A range of red wines to cover all your entertaining needs. Enjoy some exceptional old vine Barossa shiraz, trophy winning Pinot Noir from Tasmania and a premium blend of Cabernet Sauvignon to impress your friends including:
Mud House Central Otago Pinot Noir - Central Otago NZ: Ruby in colour. Aromas of dark cherry and berry fruits, spice, floral and dried herbs with an integrated oak component. A smooth palate of dark cherry and bramble. Flavours that live long with the fine tannin and balanced acid.
Hardys HRB Cabernet Sauvignon 2018 - Margaret River, Frankland River & McLaren Vale: Premium region blending at its best produced a concentrated and richly textured with layers of dark berry fruit flavours, cassis, green and dark chocolate. Notes of peppercorn, bay leaf, mint and sweet spice contribute to the complexity.
St Hallett Old Block Shiraz 2018 - Barossa Valley: To qualify for Old Block Shiraz, vineyards must be planted on their own rootstock and be older than 40 years of age. A vibrant and elegant wine on the palate, it offers rich fruit notes of satsuma and damson plums with layers of rich dark chocolate, and complex spices of cinnamon, cedar oak with hints of black pepper and nutmeg. The wine has a long and well-defined acid backbone, with a harmonious and long finish. 97 Points The Vintage Journal.
Grant Burge Filsell Shiraz 2020 - Barossa Valley: "Filsell has long been regarded as one of the region’s most Iconic Barossa Shiraz. Today, this wine continues to herald the legacy through careful vineyard selection and meticulous winemaking, 2020 is sourced from and around the renowned Filsell vineyard, offering classic Barossa notes of violets, spices, chocolate and rich fruit – it’s a wine of immense generosity and great complexity”, Craig Stansborough, Chief Winemaker. 94 Points Andrew Caillard MW, Vintage Journal
Petaluma White Label Shiraz – Coonawarra: The White Label Shiraz is a medium bodied, bright and vibrant wine with red berry fruit aromas with a hint of milk chocolate.
Eddystone Point Pinot Noir 2021 - East Tasmania: Intense aromas of red berries precede subtle spice, typical of a Tasmanian Pinot Noir. Trophy Perth Royal 2022, 2 x Gold Medals 2022 Sydney & Perth Royal Shows
