Raspberry, cherry and bramble fruits with hints of rosemary and thyme on the nose, lead to a palate of bright red fruits with clove and liquorice and cocoa. Supple and fleshy, it has fine tannins, talc-like texture and a grippy intensity. Unified by a line of fresh acidity from front to back, it finishes with oodles of dark cherry and spice.

The darker fruit profile of the 2020 vintage lends itself well to complimenting a smorgasbord of BBQ protein including steak, chicken thighs, and pork sausages. Also great with BBQ salmon