Many wine legends have had their imprint on the cellar and have helped shape the modern St Hallett, but none more critical than Stuart Blackwell. Stuart started at St Hallett in1972 and ensuring integrity and a steadfast commitment to the region, has steered St Hallett to become a jewel in the crown of the Barossa. The Blackwell Shiraz was first released in 1994, in Stuart’s honour and his tireless contribution to the St Hallett story.

COLOUR - Dark red with purple hues

NOSE - An expressive bouquet brimming with layers of blackberry tart, black cherry, cacao nibs and sweet spice providing an aromatic lift.

PALATE - Full bodied and complex, expressing layers of concentrated blood plum and black cherry, combined with undertones of cocoa, nutmeg and vanilla bean all culminating in a harmonious structure of dense savoury tannins. A balanced wine with a certain vitality that will allow it to age gracefully over many years

PEAK DRINKING - Approachable upon release, will reward careful cellaring for 10-15 years.

FOOD MATCH - Beef Wellington, red wine reduction and charred greens.