Aromas of black olive and herbs lead the way to juicy dark red fruits tempered by a fine tannin profile. Primal and succulent, this Pinot Noir is a real surprise for your senses.

This Pinot Noir was grown on the terraces at Deans Vineyard in the shadow of the beautiful Three Deans range, New Zealand

Hand harvested fruit, including 20% whole bunches was wild fermented and matured for 9 months in French Oak, it was then bottled unfined and unfiltered. Winemaker Brownie’s philosophy with Pinot Noir is to be hands-off, capturing the vivid aromatic profile this site provides, and showing the juicy vibrancy of this fruit.