Pale straw with tinges of green and gold, the wine displays yellow stone fruits, dried fig and lime citrus fruit favours UPDATE with subtle nougat, brioche and toasted oak spice derived from barrel fermentation.

The palate is a medium bodied Chardonnay with texture and a fine acid line supporting the long length of flavour.

A wine to be enjoyed upon release, or will reward those who patiently cellar over the next 5-7 years.

Food Matching Suggestions: Pemberton marron or creamy chicken pasta.