At Grant Burge wines, we challenged ourselves to come up with the most vibrant and impactful wines possible.

The nose displays plum, cassis and blackberry with undertones of tobacco, black olive and roast coffee beans. Concentrated palate of red and black currants, mulberry, dark chocolate, aniseed and with hints of mocha and vanilla.

Peak Drinking - 2-5 years. 

Food Match - venison pie with creamy mash