This wine is an example of the traditional Pedro Ximénez style. It is all about density of aromas and flavours, toffee, chocolate fruit cake and maple syrup with burnt fig and salted peanut brittle.
""Prepare for something special. The deep, burnished walnut colour sets the scene. Complex raisined fruit, treacle and an Aussie touch of golden syrup on the bouquet are arresting and utterly delicious. Siena cake complexity on the palate, lifted and sweet but never cloying, and the finish brings new meaning to the phrase 'long finish'. Not to mention sinful."" Jeni Port
TROPHY - 2018 Barossa Valley Wine Show - Riedel Best in Class – Best Museum White Fortified Wine
TROPHY - 2018 Barossa Valley Wine Show - The Tarac Technologies Trophy – Best Fortified Wine
TROPHY - 2017 National Wine Show of Australia - The Edgar Riek Memorial Fortified Wine
GOLD MEDAL - 2023 Barossa Valley Wine Show
98 GOLD POINTS -2020 Halliday Wine Companion
GOLD MEDAL - 2021 National Wine Show of Australia (Judged 2022)