Made by the same winemaking team who produce the iconic, renowned, multi award winning Bay of Fires Pinot Noir, using much of the same fruit and winemaking approach.
Eddystone Point wines capture the cool climate wine style that Tasmania is famous for. Produced from some of the islands most premium vineyards, each parcel is fermented separately to ultimately bring forth the best sub regional blend Tasmania has to offer.
Colour: Bright, vibrant red
Bouquet:Lifted, fresh cut strawberry and Morello cherries gives way to subtle and complex spice from whole bunch inclusion and quality French oak
Palate:The entry is gently sweet, then, aided by balanced natural acidity, strawberry seed tannin carries the palate to a point. Structure is light, yet with interest, cherries and spice are a feature. Its delicate shape, and carefully considered use of whole bunches and French oak revolve around purity of fruit. It is poised and balanced, true to style.
Food pairing:Crispy Peking duck pancakes with side of Asian greens and sticky rice.