Made by the same winemaking team who produce the iconic, renowned, multi award winning Bay of Fires Chardonnay, using much of the same fruit and winemaking approach.

Medium straw with a green hue. Aromas of white peach, pear juice and lemon curd. Lifted oak toast with notes of fresh stone fruit.

A juicy but refined palate with a backbone of mineral acidity and flavours revolving around stone fruit and fresh cut quince. Gentle sweetness develops through the mid-palate from the careful use of quality French oak, giving structure and length, complementing the vibrant fruit profile of this wine. Partial malolactic fermentation has resulted in a wine that has texture and balance. A wine to drink now.

Food Matching Suggestions: Handmade ravioli with Tasmanian truffle butter and burnt sage.

Cellaring Potential: Drink now – 8 years.