The Bay of Fires wines were born of a desire to make cool climate wines of classical structure, combining fruit intensity with refinement, complexity and persistent flavour. The backbone of the 2023 Pinot Gris comes from the parcels of the Derwent Valley and East Coast.
A pale straw with a green hue this wine displays gentle aromas of sweet pear and rosewater. A lively and textured palate of baked pears and Turkish delight provide a lovely weight with an elegant finish.
Cellaring - Now to 5 years
Food Pairing - Pair with spiced baked savoury apple and quince tart served with goat's cheese.