The fruit for this Chardonnay was hand harvested from the Coal River Valley and East Coast regions of Tasmania. Lifted aromas of peach and preserved lemon precede a long, textured palate, carefully balancing vibrant fruit and elegant French Oak. A true cool climate style. 

FOOD MATCH: Pair with Handmade ravioli with Tasmanian truffle butter and burnt sage 

CELLARING: Drink now or will reward with careful cellaring up to 10 years