{"title":"Tasmania","description":"","products":[{"product_id":"hardys-hrb-pinot-noir-2021","title":"Hardys HRB Pinot Noir 2021","description":"\u003cp\u003e\u003cspan\u003eHardys Heritage Reserve Bin range reflects the rich multi region blending tradition started by Thomas Hardy in 1865. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2021 HRB Pinot Noir was crafted from handpicked grapes from Tasmania 70% and Yarra Valley 30%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFruit was specifically sourced from the Coal River Valley, Meadowbank, Yarra Valley and Swansea to produce a truly unique and complex wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAppearance:  Bright crimson red\u003c\/p\u003e\n\u003cp\u003eBouquet:  Lifted and perfumed with sweet ripe strawberry, red and black cherry with forest floor, pomegranate, mushroom and hints of cola and truffle\u003c\/p\u003e\n\u003cp\u003ePalate:   Poached strawberries, mulberry and black cherry with violets, herb sage, anise and notes of fresh tilled wet-earth. The wine has a silky richness, impressive complexity, precise balance and finishes with a plethora of fine velvety tannins\u003c\/p\u003e\n\u003cp\u003eVintage Conditions:  2021 was a cool year with good winter rainfall setting the vines up well for steady Spring growth and aided by a very dry November. The 2021 Pinot Noir is ripe and fully flavoured with great length and mouthfeel.\u003c\/p\u003e\n\u003cp\u003eFood Matching Suggestions: Mushroom and garlic orecchiette\u003c\/p\u003e\n\u003cp\u003eCellaring Potential:  3-10 years in a good cellar\u003c\/p\u003e","brand":"Cellar One","offers":[{"title":"Default Title","offer_id":43356277768425,"sku":"588586","price":26.67,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/HRBPinotNoir_1f0a0816-475e-48bf-a623-7033ddee5e60.png?v=1777087445"},{"product_id":"bay-of-fires-riesling-2022","title":"Bay of Fires Riesling 2022","description":"\u003cp\u003ePale straw and green in colour. Fragrant aromas of fresh lime and musk complemented by a vibrant palate with luscious citrus and crisp mineral acidity for drinkability when young, but also rewarding time in the cellar. Overall this wine displays a complex flavour concentration, ripe structure and lovely mid palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Gold Halliday Points - \u003c\/strong\u003e\u003cem\u003e“Pale straw in the glass with notes of lime, lemon zest, green apple and juicy peach fruits with hints of orange blossom, apple tarte Tatin, poached pears, crushed stone and lemon sherbet. Wonderful clarity and a tangy, mineral-laden driveline that provides velocity and frames the fruit beautifully. Great drinking.”\u003c\/em\u003e-\u003cstrong\u003e Dave Brookes 2023\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bay of Fires","offers":[{"title":"Default Title","offer_id":45642895524073,"sku":"588943","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/Riesling_14a9f607-8514-47b0-8c5d-ed66d28f456c.png?v=1778631900"},{"product_id":"hardys-hrb-riesling-2023","title":"Hardys HRB Riesling 2023","description":"\u003cp class=\"MsoNormal\"\u003eVINEYARD REGION - Clare Valley 90.9%, Tasmania 9%\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHistory shows that Thomas Hardy first blended grapes from multiple regions in 1865. Hardy believed that blending grapes with different characteristics would complement and enhance the qualities of \u003cspan style=\"mso-ascii-font-family: Calibri; mso-fareast-font-family: Calibri; mso-hansi-font-family: Calibri; mso-bidi-font-family: Calibri;\"\u003eeach region, so began Hardy’s rich \u003c\/span\u003eblending heritage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGRAPE VARIETY - Riesling\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCOLOUR - Pale Green\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNOSE - Lime zest dominates with aromas of apple and pear alongside jasmine and lemon blossom florals\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePALATE - The palate delivers lemon and lime zest with crisp green apple and floral notes. The texture is complex with natural acidity balancing the primary dominate palate leading to a long finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePEAK DRINKING - Drink now to 5 years.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFOOD MATCH - Spicy seafood pasta\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\"...It's got great flavour, good concentration, a frisky saline-meets-lime acid profile, feels super fragrant and combines mixed citrus, green apple, faint nectarine notes and a dash of sweet herbal lift. It feels racy but also offers depth and a touch of fruity sweetness that feels easy drinking and appealing. Comely white wine on the cards.\"\u003c\/em\u003e - \u003cstrong\u003eMike Bennie - Halliday quote 2024\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hardys","offers":[{"title":"Default Title","offer_id":47111358251241,"sku":"589817","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/HRBRiesling_a451d52f-db8b-4a3b-b531-5ac415f8f413.png?v=1780873020"},{"product_id":"tassie-taster-mixed-6-pack","title":"Tassie Taster Mixed 6 pack","description":"\u003cp\u003eThis tasty Tassie mixed pack includes:\u003c\/p\u003e\n\u003cp\u003e1 x bottle \u003cstrong\u003eBay of Fires Pinot Noir 2024\u003c\/strong\u003e - Bright, vibrant red in colour, with a bouquet lifted by red berry fruits and juicy cherry meld with darker notes of olive, cherry cola and star anise. The palate features fine knit tannin, and a juicy core of dark cherry and black fruits melding with savouring elements of olive, black tea and cedar. The wine has great length and a fine acidity with the signature peacock tail. \u003cstrong\u003eGold Medal\u003c\/strong\u003e - 2026 Tasmanian Wine Show, \u003cstrong\u003eGold Medal\u003c\/strong\u003e - 2025 Royal Adelaide Wine Show, \u003cstrong\u003eGold Medal\u003c\/strong\u003e - 2025 Melbourne Royal Wine Awards, \u003cstrong\u003e96 Points\u003c\/strong\u003e - Huon Hooke - The Real Review 2025,\u003cstrong\u003e 95 Points\u003c\/strong\u003e – Ray Jordan – Wine Pilot 2025, \u003cstrong\u003e95 Points\u003c\/strong\u003e – Shanteh Wale – Wine Pilot 2025, \u003cstrong\u003e94 Points \u003c\/strong\u003e– Tony Love – Wine Pilot 2025\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x bottle \u003cstrong\u003eEddystone Point Pinot Noir 2023\u003c\/strong\u003e - Bright cherry, raspberry and blueberry notes flow on the palate. Subtle spice and savoury notes add to the complexity. Its delicate shape and carefully considered use of whole bunches and French Oak revolve around the purity of fruit, it is poised and balanced, true to style.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x bottle \u003cstrong\u003eEddystone Point Chardonnay 2024\u003c\/strong\u003e - A juicy but refined palate with a backbone of mineral acidity and flavours revolving around stone fruit and fresh cut quince. Gentle sweetness develops through the mid-palate from the careful use of quality French oak, giving structure and length, complementing the vibrant fruit profile of this wine. Partial malolactic fermentation has resulted in a wine that has texture and balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x bottle \u003cstrong\u003eEddystone Point Pinot Gris 2024\u003c\/strong\u003e - Pale straw in colour with a green hue. Lifted spiced nashi pear with a hint of rosewater. A lively palate of melon and sweet Bosc pear. Sweet fruit upfront but finishes with a juicy mid palate and a fresh crunch of pear. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x bottle \u003cstrong\u003eEddystone Point Riesling 2024\u003c\/strong\u003e - Lifted floral aromatics of wisteria and jasmine. Juicy, vibrant and refreshing on the palate. Intense cut lime and juicy citrus fruits. A light talc structure gives focus and length, perfectly offset with sugar balance and long flowing acidity on the back palate. \u003cstrong\u003e96 Points\u003c\/strong\u003e - Huon Hooke – The Real Review 2022, \u003cstrong\u003e94 Points\u003c\/strong\u003e - Regan Drew – Wine Pilot 2025\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x bottle \u003cstrong\u003eEddystone Point Sauvignon Blanc 2023 \u003c\/strong\u003e- The fruit for this Sauvignon Blanc was harvested from the Pipers River, Derwent Valley and Coal River Valley regions of Tasmania to display classic Sauvignon Blanc characters that are delicate and fresh. A pale straw with a green hue displaying characters of tropical fruit, passionfruit punch and blackcurrant that are delicate and fresh. A touch of flint and fresh herbs enhance the texture of the wine and build complexity. \u003cstrong\u003e94 Points \u003c\/strong\u003e- Sam Kim - Wine Orbit 2024\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Other Brands","offers":[{"title":"Default Title","offer_id":47606757621993,"sku":"591182","price":168.66,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/MixedTassiePack6packnomedals.png?v=1780112159"},{"product_id":"eddystone-point-riesling-2024","title":"Eddystone Point Riesling 2024","description":"\u003cp\u003eThe 2024 growing conditions could be described as near perfect for Tasmania, with the exception of some isolated frost events. The season was characterized by good winter and spring rainfalls leading into warm clear days and cool nights throughout the growing season.\u003c\/p\u003e\n\u003cp\u003eBouquet: Lifted floral aromatics of wisteria and jasmine\u003c\/p\u003e\n\u003cp\u003ePalate: Juicy, vibrant and refreshing on the palate. Intense cut lime and juicy citrus fruits. A light talc structure gives focus and length, perfectly offset with sugar balance and long flowing acidity on the back palate\u003c\/p\u003e\n\u003cp\u003eBest paired with freshly caught Tasmanian flathead with fresh lime, coriander and just a lick of salted Tasmanian cultured butter.\u003c\/p\u003e\n\u003cp\u003eCellaring Potential: Drink now – 10 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e - Huon Hooke – The Real Review 2022– “\u003cem\u003eLovely array of floral aromas, gardenia, boronia, lemon zest, a twist of spiced honey. The wine is very intense and striking on the palate, firm and concentrated with power and punch, and a long finish that is cleansing and appetizing. The acidity is bright and tense but also smooth and avoids hardness. Still, it would work best with food, such as a quite rich fish dish. Very impressive young Riesling with a bright future\u003c\/em\u003e.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e - Regan Drew – Wine Pilot 2025 “\u003cem\u003eWith fruit sourced from Eddystone Point’s home vineyards in Pipers River and fruit from the Derwent Valley in the central-south of Tasmania. Fermentation in oak barrels for some extra intrigue and depth. Fragrant and alluring. Green apple, lime flesh and with a mountain stream minerality of river stones, blanketed by sweet jasmine florals. Lively and zingy, native fingerlime bursts over a wonderfully chalky, talc-like texture. Intensity matched with long refreshment.\u003c\/em\u003e”\u003c\/p\u003e","brand":"Eddystone Point","offers":[{"title":"Default Title","offer_id":48287578063081,"sku":"591228","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/EPRiesling_f4dd82d7-1f67-4a51-9c7a-e3389120cc54.png?v=1774181369"},{"product_id":"eddystone-point-pinot-gris-2024","title":"Eddystone Point Pinot Gris 2024","description":"\u003cp\u003eColour: Pale straw with a green hue\u003c\/p\u003e\n\u003cp\u003eBouquet: Lifted spiced nashi pear and the slightest hint of rosewater\u003c\/p\u003e\n\u003cp\u003ePalate: A lively palate of melon and sweet Bosc pear. Sweet fruit up front but finishes with a juicy mid palate and fresh crunch of pear.\u003c\/p\u003e\n\u003cp\u003eThis wine pairs perfectly with a local Tasmanian cheese platter with quince paste and caramelised walnuts.\u003c\/p\u003e\n\u003cp\u003eCellar - Now to 5 years\u003c\/p\u003e","brand":"Eddystone Point","offers":[{"title":"Default Title","offer_id":48639044419817,"sku":"591229","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/EPPinotGris_5f81d9ab-4101-421a-9d91-bd0cfab36aa2.png?v=1778397488"},{"product_id":"eddystone-point-pinot-noir-2023","title":"Eddystone Point Pinot Noir 2023","description":"\u003cp\u003eEddystone Point, situated in windswept Northeast Tasmania features some of the most uniquely layered terrains on the planet. Our wines embody Tasmania's diverse and distinctive landscape revealing characters that showcase the untouched natural beauty of this faraway place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Bright, vibrant red\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e Lifted, fresh cut strawberry and Morello cherries gives way to subtle and complex spice from whole bunch inclusion and quality French Oak\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eThe entry is gently sweet and aided by balanced natural acidity. Bright cherry, raspberry and blueberry notes flow on the palate. Subtle spice and savoury notes add to the complexity. Its delicate shape and carefully considered use of whole bunches and French Oak revolve around the purity of fruit, it is poised and balanced, true to style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now, will also cellar well over the following 10 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Match:  \u003c\/strong\u003eCrispy Peking duck pancakes with a side of Asian greens and sticky rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Medal -\u003c\/strong\u003e Decanter World Wine Awards 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Medal \u003c\/strong\u003e- Melbourne Royal Wine Awards 2024\u003c\/p\u003e","brand":"Eddystone Point","offers":[{"title":"Default Title","offer_id":48657049649385,"sku":"589802","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/EPPinotNoir_4fbfce96-4c3a-4a58-8070-dd85d7b83a18.png?v=1776126478"},{"product_id":"bay-of-fires-pinot-gris-2025","title":"Bay of Fires Pinot Gris 2025","description":"\u003cp\u003eThe Bay of Fires wines were born of a desire to showcase the best possible cool climate varietal wines Tasmania can offer, combining fruit intensity, refinement and persistence of flavour. The 2025 Pinot Gris represents the continued evolution of this wine as we explore and develop vineyard resources. Our philosophy is to nurture elegance and develop ripe flavour profiles.\u003c\/p\u003e\n\u003cp\u003ePale straw with a green hue in appearance, this wine has a gentle aromatic of fresh cut apple and Anjou pear accompanied with lemon drop and subtle spice. A textural palate of ripe fruit characters, fresh citrus, biscuit notes and flowing acidity.\u003c\/p\u003e\n\u003cp\u003eCellaring - Drink now to 3 years\u003c\/p\u003e\n\u003cp\u003eFood Pairing - Pair with spiced baked savoury apple and quince tart served with goat's cheese.\u003c\/p\u003e","brand":"Bay of Fires","offers":[{"title":"Default Title","offer_id":50080663306473,"sku":"596765","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/PinotGris_1_be3363ec-954e-48bf-b7ba-00220fda33dd.png?v=1776120400"}],"url":"https:\/\/cellarone.com.au\/collections\/tasmania-1.oembed","provider":"Cellar One","version":"1.0","type":"link"}