Colour: Pale straw with a green hue

Bouquet: Tropical fruit with delicate hints of flint and fresh herbs

Palate: Finely textured, displaying classic Sauvignon Blanc characters of guava, kiwi fruit and freshly shelled peas, that is marked by persistent length, texture and fine acid

Food Matching Suggestion: Wild Tasmanian mushroom tartlets, with fresh thyme and parsley, cracked pepper and marinated goat’s cheese.