Pale straw in colour, with green tinges, this wine has a gentle aroma of sweet pear and rosewater. A lively and textured palate of baked pears and Turkish delight, the mouthfeel is textured and long. This wine blends two distinct styles of Pinot Gris. Some parcels are fermented cool in stainless steel to retain primary aromatics of pear and rosewater. About 20% of the blend is fermented warm in seasoned French Oak barrels to create texture and a touch of funk. All components spend about 3 months on yeast lees with periodic stirring to promote texture, body and complexity.