{"title":"June Mystery Deals","description":"","products":[{"product_id":"grant-burge-the-holy-trinity-gsm-2022","title":"Mystery 94 Point Barossa GSM 2022","description":"\u003cp\u003e'\u003cem\u003exxxx xxxxx is a staple for all Barossa wine lovers. One of the longest producing Barossa Grenache, Shiraz \u0026amp; Mourvèdre blends. This wine delivers complexity, depth and finesse with every release\u003c\/em\u003e,' xxxx xxxxx, Chief Winemaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e - Grenache, Shiraz, Mourvèdre\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR \u003c\/strong\u003e- Medium dense red with deeper darker magenta hues.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE \u003c\/strong\u003e- Raspberry, ginger, orange oil with hints of sweet spice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE \u003c\/strong\u003e- Sweet and crunchy fruit entry with highly evident red cherry, currants, and hint of cranberry. The sweet spices of juniper, caraway and subtle white pepper, help drive the complexing flavour profile. The tannins are tight and appear slaty to graphite-like with a long fulfilling finish. The wine looks highly youthful which is testament to its careful handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCH \u003c\/strong\u003e- Duck confit, butter poached chicken, gently spiced cauliflower steak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e by Ray Jordan in Wine Pilot on 12\/1\/2024 \u003cem\u003e\"A classic Barossa blend of grenache, shiraz and mourvedre. It’s a medium bodied elegantly structured wine loaded with plush Barossa fruit. Dark plum dominant with notes of spice and pepper with a little dark chocolate. The palate has been crafted seamlessly with neatly integrated oak and tannin. Certainly, packs some punch.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e by Dave Brookes Halliday Wine Companion 7\/4\/2025 \u003cem\u003e\"A bright-framed grenache, shiraz, mourvèdre blend showing characters of red plum, raspberry and dark cherry fruits with hints of spice, ginger cake, iced tea, almond blossom, dried citrus rind and earth. Lovely red and dark fruits on the palate, sweetly spiced with a bright plummy acidity, fine, powdery tannins and some nice energy on the palate. Lovely drinking.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Grant Burge","offers":[{"title":"Default Title","offer_id":47880236269801,"sku":"590493","price":26.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/MysteryWine_1426e456-e3e5-4726-b694-9a5040fe7359.png?v=1780277336"},{"product_id":"st-hallett-old-block-shiraz-ld-2021","title":"Mystery 97 Point Barossa Shiraz 2021","description":"\u003cp\u003eVibrant aromas of ripe red fruits dominate with juicy red cherries, satsuma plum and hints of tarragon, nutmeg and crushed almond.\u003c\/p\u003e\n\u003cp\u003eThe palate reveals a rich and complex fruit profile, with persistent red fruit flavours showcasing cherry compote and mulberry elegantly intertwined with Dutch liquorice, cacao nibs and subtle spice. The spice adds a warmth and complexity to the mid-palate, creating an intriguing dimension. Fine, dense tannins provide structure and a velvety texture, enveloping the mouth without overwhelming it, perfectly framing the fruit and leading to a long, rewarding finish.\u003c\/p\u003e\n\u003cp\u003eCellar carefully up to 2032\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e – Royal Adelaide Wine Show 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e – Hobart Royal Show 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e – Ken Gargett – Wine Pilot 2026 – \"\u003cem\u003eXX XXXX’s flagship Shiraz from a great vintage, hard not to be excited. The fruit is sourced from old vine vineyards, over a century in age, in both the Barossa and Eden Valleys, before spending a year and a half maturing in French oak hogsheads and puncheons, one quarter of them new. Magenta\/maroon in colour, the nose exhibits notes of mulberries, dried herbs, cocoa powder, chocolate, Moroccan spices, plums, cassis, licorice and deft oak integration. This is plush, generous and approachable, seamless and seductive, with great length and silky tannins. Immaculately balanced, this will provide pleasure for the next twenty to thirty years, drinking beautifully along the journey.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e - Ryan Montgomery - JamesSuckling.com 2025 - \"\u003cem\u003eDeeply scented aromas of blackberries, licorice, blue fruit and violets. The palate is full-bodied with integrated tannins and bright acidity, giving notes of blood plums, spices, graphite and tobacco leaves. Wonderfully balanced and refined, with a touch of class coming from 100-year-old vines. Excellent. Drink or hold. Screw cap.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points \u003c\/strong\u003e- Ray Jordan – Wine Pilot 2026 - \"\u003cem\u003eThis was one of the first wines to really highlight the contribution of old vine Barossa shiraz. It's now a combination of slightly more Barossa and about forty-six percent Eden Valley fruit. In fact, the average age of the vines that contribute to Old Block is more than a hundred. It's a lovely, spicy, dark plum, chalky character on the nose with lifted floral red fruits. Positively engaging. The palate weaves its magic with a smooth, seamless integration of plush fruit, fine silky tannins, and well-weighted oak that allows the fruit to fully express itself through to a sustained finish. Cracking good wine, this.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e – Dave Brookes - Halliday Wine Companion 2025 - \"\u003cem\u003eThis year the subregional blend is 54\/46% Barossa Valley\/Eden Valley. A dead-set Barossa classic label that's for sure. The fruit depth is as you'd expect, black and opulent with hints of baking spices, licorice, fruitcake, dark chocolate, cedar, dried herbs, panforte and olive tapenade. There's great concentration and depth but there's a great energy to its travel, sailing graceful and poised for a good while on the finish. Cracking wine from a cracking vintage and this will cellar like a champ\u003c\/em\u003e.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e – Tony Love – Wine Pilot 2026 - \"\u003cem\u003eOne of the Barossa’s perennially great Shiraz ambassadors, as the name suggests regularly sourced from old vines with a minimum of 40 years under their belt. In this 2021 vintage, that average age is actually 100 years, coming from 54% Barossa Valley and 46% Eden Valley blocks. There’s a genuine rural village vibe in the nose, flint and blacksmithy edges - in a good way - still allowing naturally sweet darker plum and berry fruit flavours to swell and entertain the palate. Oak maturation offers a dark spice and charcoal note, creating a distinctive, complex and expertly balanced Barossa Shiraz.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e – Ken Gargett - Vintage Journal 2025 - \"\u003cem\u003eDeep crimson. Pure blackberry, blackcurrant, mocha, espresso aromas. Richly flavoured yet elegantly styled with fresh blackberry pastille, praline flavours, long fine chalky tannins, attractive mid-palate volume and well integrated mocha, hint spice notes. Claret firm with cedar notes at the finish\u003c\/em\u003e.\"\u003cbr\u003e\u003c\/p\u003e","brand":"St Hallett","offers":[{"title":"Default Title","offer_id":50900874166505,"sku":"589044","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/MysteryWine_60afea36-60f7-47b5-8751-73abd6f9abbd.png?v=1780277089"},{"product_id":"2022-katnook-odyssey-cabernet-sauvignon","title":"Mystery 96 Point Coonawarra Cabernet Sauvignon 2022","description":"\u003cp\u003eA quintessential Cabernet Sauvignon from the world-renowned Coonawarra, this wine beautifully captures the essence of the region, the variety, and the winery from which it hails.\u003c\/p\u003e\n\u003cp\u003eThe bouquet is bright and fragrant, with lifted notes of violets and spice, layered over dark berry fruits such as plum, blackberry, mulberry, and cassis. Hints of tobacco leaf, subtle coffee grounds, and dark chocolate add complexity.\u003c\/p\u003e\n\u003cp\u003eThe palate is balanced and elegant yet delivers impressive power. Rich forest berries - blackberry, mulberry, and cassis - are seamlessly interwoven with notes of tobacco leaf, mint chocolate, and cedary spice. Supple but defined tannins and a classic Cabernet Sauvignon structure drive the wine, culminating in a long, lingering finish. A sense of tension hints at its excellent cellaring potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e – Shanteh Wale – Halliday Wine Companion 2025 “\u003cem\u003eMatured for 15 months in French oak. As giving as the Prodigy siblings is, this wine is reticent in all its secrets of blackberries, wild cherries and prunes. Holding its cards close to its chest, a swift decant will begin to peel away the covers. You’ll find anise spice with coffee, wattle seed and wild thyme. Its acidity and grainy tannins sit perched up on the front palate, that only a decade in the cellar will begin to unfurl. This is strong and sturdy now and will continue to show its pedigree with the evolution of time\u003c\/em\u003e.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e – Ken Gargett – Wine Pilot 2025 “\u003cem\u003eExceptional Coonawarra Cabernet, the wine spent fifteen months in French oak for maturation. Early days but there is much promise here. An opaque maroon, the wine is immediately dense yet well balanced and fresh. Aromas swirl through black cherries, tobacco leaves, smoked meats, aniseed, beef stock, cloves and chocolate. The oak is deftly handled and this is a wine of finesse, balance and refinement. Very long with fine, satiny tannins, it lingers with intent. Twenty years\u003c\/em\u003e.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e – Cyndal Petty – Wine Pilot 2025 “\u003cem\u003eA royal wine, full of reference and wonder. Salted dark chocolate, violets, and tart dark fruit. It looks like Cabernet, smells like Cabernet - the typicity is the allure, with bay leaf, black fruit, and scraped vanilla bean. The latter from oak. A guilty sweet, like an Arnott’s choc-mint biscuit at the end of the night. Honestly, I’d rather curl up with this. Medium-bodied, as it should be. It reminds me of a woman in dark blue silk, slow-dancing, unattainable, unaware of every stare - just blissful in her moment. Sure, hold and cellar, but I love it now for its youthful bounce and sticky tannin. Decant before drinking\u003c\/em\u003e.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLANGTONS 'Classified' \u003c\/strong\u003e- \u003cem\u003eThe best of Australian winemaking practices, vineyard provenance and regional voice. \u003cstrong\u003eClassification Of Australian Wine 8th Edition\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLANGTONS Classification is the most respected secondary market guide to fine and luxury Australian wines. The Classification comprises the most sought-after Australian fine wines based on their strong track record at auction.\u003cbr\u003e\u003c\/p\u003e","brand":"Katnook Estate","offers":[{"title":"Default Title","offer_id":51095209541865,"sku":"589889","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/MysteryWine_3679e0b7-548f-4fb8-892d-b778c30fb2e0.png?v=1780277281"}],"url":"https:\/\/cellarone.com.au\/collections\/june-mystery-deals.oembed","provider":"Cellar One","version":"1.0","type":"link"}