C O L O U R - A delicate, medium straw yellow with a fine and persistent bead.
N O S E - An enticing display and complex aromas; elegant white stone fruit, layered with hints of gunflint, candle wax and oyster shell.
P A L A T E - A seamless palate of sophistication and poise displaying secondary flavours of field mushroom and brioche that overlay the lychee fruit, that further builds complexity and persistence. The Pinot Meunier also adds the delicate, soft and luscious characters, with firm natural acidity providing a backbone for the longevity and vibrancy of this wine.
V I N E Y A R D R E G I O N - Tasmania (Derwent Valley, East Coast, Tamar Valley and Coal River Valley)
96 Points - James Halliday,Cuvee No. 1601. Sept 2021 "57/35/8% blend of Pinot Noir, Chardonnay and Pinot Meunier. It’s initially light on its feet, then dips before surging on the finish and aftertaste. Sophisticated and exhilarating."