{"title":"Grenache and Merlot Blends","description":null,"products":[{"product_id":"easy-entertainer-mixed-6-pack","title":"Easy Entertainer Mixed 6 Pack","description":"\u003cp\u003eThe perfect pack for easy entertaining. Each mixed 6 pack contains:\u003cbr\u003e\u003cbr\u003e1 x bottle - \u003cstrong\u003eCroser Vintage Sparkling 2021\u003c\/strong\u003e - Piccadilly Valley - Pale Straw in colour, this wine has floral and citrus notes combined with ripe apple with hints of brioche. A textured wine with a fine bead with a creamy mousse. Citrus and nectarine dominant, baked apple with a hint of cashew and biscuits.\u003cbr\u003e\u003cbr\u003e1 x bottle - \u003cstrong\u003eBrookland Valley Estate Chardonnay 2023\u003c\/strong\u003e - Margaret River - The 2023 Brookland Valley Estate Chardonnay has a pale straw colour with tinges of green. The bouquet is intense with bright stone fruit, grapefruit and ginger spice. This is complimented by subtle brioche, flint and nutty characteristics. The palate is medium bodied with a similar primary notes. Grapefruit, nectarine and nougat make wine for a textured wine with a fine acid line and a long length of flavour. \u003cstrong\u003e94 Points\u003c\/strong\u003e - Halliday Wine Companion 2024, \u003cstrong\u003e94 Points\u003c\/strong\u003e - Ray Jordan - WA Wine Review 2024\u003cbr\u003e\u003cbr\u003e1 x bottle - \u003cstrong\u003ePetaluma Yellow Label Hanlin Hill Riesling 2024\u003c\/strong\u003e - Clare Valley - The 2024 Hanlin Hill Riesling exhibits an intense nose of lemon citrus with hints of stone fruit. Pithy, freshly squeezed lemon and subtle notes of peach are wrapped around a palate of focused minerality with a persistent finish.\u003cbr\u003e\u003cbr\u003e1 x bottle - \u003cstrong\u003eGrant Burge Holy Trinity GSM 2022\u003c\/strong\u003e - Barossa Valley – The nose displays raspberry, ginger, orange oil with hints of sweet spice. Sweet and crunchy fruit entry with highly evident red cherry, currants, and hint of cranberry. The sweet spices of juniper, caraway and subtle white pepper, help drive the complexing flavour profile. The tannins are tight and appear slaty to graphite-like with a long fulfilling finish. The wine looks highly youthful which is testament to its careful handling. \u003cstrong\u003e94 Points\u003c\/strong\u003e by Ray Jordan in Wine Pilot on 12\/1\/2024, \u003cstrong\u003e94 Points\u003c\/strong\u003e by Dave Brookes – Halliday 7 April 2025\u003cbr\u003e\u003cbr\u003e1 x bottle - \u003cstrong\u003eKatnook Estate Cabernet Sauvignon 2022\u003c\/strong\u003e – Coonawarra - The palate is full and supple with vibrant layers of cassis, mulberry and blackberry fruit along with subtle hints of sage, herbs, and a pleasant earthy and savoury depth. The complex palate is framed with polished, fine-grained tannins, a hall mark of the Coonawarra region.\u003cbr\u003e\u003cbr\u003e1 x bottle - \u003cstrong\u003eSt Hallett Old Block Shiraz 2019\u003c\/strong\u003e – Barossa Valley - A complex and alluring wine displaying black cherry fruits, savoury spice and cedary oak on the palate. A richly concentrated, well-structured palate with plenty of mid-palate flesh and lovely textual tannins. Impeccably balanced, this wine will age gracefully for many years to come. \u003cstrong\u003e96 GOLD\u003c\/strong\u003e Points - Halliday Wine Companion 2025 - Dave Brookes Aug 2024, \u003cstrong\u003e96 Points\u003c\/strong\u003e – Ken Gargett – Wine Pilot 2024, \u003cstrong\u003e96 Points\u003c\/strong\u003e by Aaron Brasher in The Real Review 2024, \u003cstrong\u003e96 Points\u003c\/strong\u003e by Huon Hooke - The Real Review 2024, \u003cstrong\u003e96 Points\u003c\/strong\u003e – Huon Hooke – The Real Review 2023\u003cbr\u003e\u003c\/p\u003e","brand":"Other Brands","offers":[{"title":"Default Title","offer_id":47862381674729,"sku":"591342","price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/XmasMixedPack_002.png?v=1783307839"},{"product_id":"grant-burge-the-holy-trinity-gsm-2022","title":"Grant Burge Holy Trinity GSM 2022","description":"\u003cp\u003e'\u003cem\u003eHoly Trinity\u003c\/em\u003e \u003cem\u003eis a staple for all Barossa wine lovers. One of the longest producing Barossa Grenache, Shiraz \u0026amp; Mourvèdre blends. This wine delivers complexity, depth and finesse with every release\u003c\/em\u003e,' Craig Stansborough, Chief Winemaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e - Grenache, Shiraz, Mourvèdre\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR \u003c\/strong\u003e- Medium dense red with deeper darker magenta hues.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE \u003c\/strong\u003e- Raspberry, ginger, orange oil with hints of sweet spice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE \u003c\/strong\u003e- Sweet and crunchy fruit entry with highly evident red cherry, currants, and hint of cranberry. The sweet spices of juniper, caraway and subtle white pepper, help drive the complexing flavour profile. The tannins are tight and appear slaty to graphite-like with a long fulfilling finish. The wine looks highly youthful which is testament to its careful handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCH \u003c\/strong\u003e- Duck confit, butter poached chicken, gently spiced cauliflower steak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e by Ray Jordan in Wine Pilot on 12\/1\/2024 \u003cem\u003e\"A classic Barossa blend of grenache, shiraz and mourvedre. It’s a medium bodied elegantly structured wine loaded with plush Barossa fruit. Dark plum dominant with notes of spice and pepper with a little dark chocolate. The palate has been crafted seamlessly with neatly integrated oak and tannin. Certainly, packs some punch.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e by Dave Brookes Halliday Wine Companion 7\/4\/2025 \u003cem\u003e\"A bright-framed grenache, shiraz, mourvèdre blend showing characters of red plum, raspberry and dark cherry fruits with hints of spice, ginger cake, iced tea, almond blossom, dried citrus rind and earth. Lovely red and dark fruits on the palate, sweetly spiced with a bright plummy acidity, fine, powdery tannins and some nice energy on the palate. Lovely drinking.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Grant Burge","offers":[{"title":"Default Title","offer_id":47880236269801,"sku":"590493","price":33.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/GBHolyTrinityNV300x800.png?v=1788495599"},{"product_id":"blv-est-cabmer-ld-6p-750ml-v20","title":"Brookland Valley Estate Cabernet Merlot 2020","description":"\u003cp\u003eBrookland Valley is committed to producing exceptional wines from the remote and beautiful Margaret River region.\u003c\/p\u003e\n\u003cp\u003eThis Cabernet Merlot is crafted from hand-picked, old vine fruit from selected premium vineyards in Margaret River and sees minimal intervention to create this blend. Vinified in small open top fermenters and then matured in French oak for 16 months prior to bottling, this wine shows style and elegance. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - Royal Adelaide Wine Show 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - James Halliday Australian Chardonnay \u0026amp; Cabernet Challenge 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Halliday Points \u003c\/strong\u003e- \u003cem\u003e\"In 2022, the Swinney family bought Brookland Valley estate vineyard, 60ha all up, plus other assets such as the cellar door and restaurant from Accolade. The latter is leasing back the site and retaining the brand name with highly competent and dedicated Courtney Treacher leading the winemaking. This is a pristine and lovely wine, elegant and defined. All the regional flavours fill the mid-weighted palate but it is the fine tannins and lithe acidity that take this to another level.\"\u003c\/em\u003e - Jane Faulkner Published 08 April 2024\u003c\/p\u003e","brand":"Brookland Valley","offers":[{"title":"Default Title","offer_id":48227364864233,"sku":"587903","price":42.17,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/BrooklandValleyEstateCabMerlotV20300x800.png?v=1786330953"},{"product_id":"grant-burge-abednego-2021","title":"Grant Burge Abednego Mourvèdre Grenache Shiraz 2021","description":"\u003cp\u003eThe story of Grant Burge is one of the past, the present, and the future. Planting their roots in the Barossa Valley in 1865, the Burges began as a family of devoted vignerons. For five generations, they spent their days toiling on the land, understanding the soil, and from it, growing grapes that would become premium wines of today.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR: \u003c\/strong\u003eDeep dark crimson, very bright purple hues. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE: \u003c\/strong\u003eHazel nut and milk chocolate lift with huge intensity with hints of nutmeg, cinnamon and vanilla all derived from the vineyard. A distinct fragrance of violets that rounds the highly expressive bouquet off.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Sweet, lush, and plush cherry entry; as the wine evolves, bright raspberry, milk chocolate, hazelnut, and vanilla emerge on the palate. Generous amounts of milk chocolate and candied fruits follow, with a distinct minty chocolate finish supported by firm, long tannins. The texture is fine, with many long, dense, and refined tannins that persist from start to finish. The finish lingers, soft and rounded, with that chocolatey lift continuing throughout the experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCH: \u003c\/strong\u003eTea smoke duck, lamb tenderloin, venison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEAK DRINKING:\u003c\/strong\u003e 2030\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003e- Ray Jordan - Wine Pilot 2024 - \"This is made only in very good vintages, and 2021 was a wonderful vintage in the Barossa. A sensational blend of mourvedre, grenache and shiraz with the dry lifted red fruits of mourvedre playing a key role. It’s medium bodied with a dry savoury palate revealing dusty earthy characters. Has the balance and poise to drink well now but wait 10 or more years and you will have something special.'\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e - Dave Brookes Halliday Companion August 2024 - \"\u003cem\u003eA deep, broody rendition of the famous Barossa red blend partners in crime. Cassis, macerated plums and boysenberry, edged with clove, cinnamon, bay leaf, roasting meats, choc-mint, vanillin oak, citrus blossom, Old Gold chocolate and earth. Velvety and supple with superb pure black fruits, fine, pillowy tannins and an extended travel on the exit. A really impressive meaty-edged red blend.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Grant Burge","offers":[{"title":"Default Title","offer_id":48639024201961,"sku":"588990","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/GB_Abednego_V21_300x800_7223a574-84e3-4672-9744-48c4a358f573.png?v=1788489501"},{"product_id":"2012-petaluma-evans-vineyard-coonawarra-cabernet-merlot","title":"2012 Petaluma Evans Vineyard Coonawarra Cabernet Merlot","description":"\u003cp\u003eThe 2012 Petaluma Coonawarra is a blend of Cabernet Sauvignon (76%), Merlot (20%) and Shiraz (4%), all from our Evans Vineyard planted in 1968. Bottled February 2014. Released April 2015.\u003c\/p\u003e\n\u003cp\u003eThis Cabernet dominant wine has black currant with a hint of plum and is an elegant style with spice and cedar and wonderful soft sandy tannins. Mocha and a lovely hint of Cabernet mint and leaf herald the 2012 Coonawarra as a wine to enjoy with a few years in bottle, but one that will age gracefully for many years, as so many Petaluma Coonawarra reds have.\u003c\/p\u003e\n\u003cp\u003eFood Match: Roast lamb with rosemary and mint\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e - James Halliday - Halliday Wine Companion 2021 - \u003cem\u003e\"76% cabernet, 20% merlot, 4% shiraz, matured in Dargaud and Jaegle French oak, as it has been since day one. A finely detailed portrait of cabernet framed by the contribution of the merlot and (a little) shiraz. It is only medium-bodied, but its precision and length are utterly convincing, helped no doubt by the great vintage.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Petaluma","offers":[{"title":"Default Title","offer_id":49150865211625,"sku":"577890","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/evansmerlot_b84036d4-fba6-4805-a47e-6f59e0b056a9.png?v=1788486169"},{"product_id":"grant-burge-mixed-6-pack","title":"Grant Burge Party Mixed 6 Pack","description":"\u003cp\u003e\u003cspan\u003eA range of Grant Burge wines to cover all your entertaining needs. Enjoy some 96 Point, Gold Medal winning Barossa shiraz, a velvety GSM that never disappoints and high-quality sparkling wine in the tradition of champagne to impress your friends. The pack is \u003cstrong\u003evalued at $251.96\u003c\/strong\u003e and includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2 x bottles of \u003cstrong\u003eGrant Burge Filsell Shiraz 2022\u003c\/strong\u003e - \u003cstrong\u003eBarossa \u003c\/strong\u003e- Sweet fruit entry with lashings of fruit, sweet vanilla spice and milk chocolate. The fruit wraps around the chocolate and spice resulting in a beautifully textured wine which has a rich and balanced feel with fine silky tannins that linger for some time. The finish persists well after the wine is consumed. \u003cstrong\u003e GOLD Medal\u003c\/strong\u003e Barossa Wine Show 2024, \u003cstrong\u003e96 Points\u003c\/strong\u003e Houn Hooke – The Real Review 2024, \u003cstrong\u003e95 Points \u003c\/strong\u003eRay Jordon – Wine Pilot 2024, \u003cstrong\u003e95 Points \u003c\/strong\u003eSam Kim – Wine Orbit 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2 x bottles of \u003cstrong\u003eGrant Burge Holy Trinity GSM 2022\u003c\/strong\u003e - \u003cstrong\u003eBarossa \u003c\/strong\u003e- ‘Holy Trinity Is a staple for all Barossa wine lovers. One of the longest producing Barossa Grenache, Shiraz \u0026amp; Mourvèdre blends. This wine delivers complexity, depth and finesse with every release.' - Craig Stansborough, Chief Winemaker,\u003cstrong\u003e 94 Points\u003c\/strong\u003e Ray Jordan 2024 \u003cstrong\u003e94 Points \u003c\/strong\u003eby Dave Brookes - Halliday 2025\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e2 x bottles of \u003cstrong\u003eGrant Burge Sparkling Pinot Noir Chardonnay NV\u003c\/strong\u003e - \u003cstrong\u003eAdelaide Hills, Alpine Valley and Eden Valley\u003c\/strong\u003e. T\u003cspan\u003ehe wine deals out a delightful biscuit-like nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality that's heightened by the creamy mouth-feel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grant Burge","offers":[{"title":"Default Title","offer_id":49357437010153,"sku":"590911","price":163.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/DWGBMixed6Pack800x800.png?v=1784763248"},{"product_id":"petaluma-evans-vineyard-coonawarra-cabernet-merlot-2021","title":"Petaluma Evans Vineyard Coonawarra Cabernet Merlot 2021","description":"\u003cp\u003eElegant yet powerful, with silky tannins and great length, it will cellar for more than a decade – a benchmark Coonawarra blend.\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon (90%) was matured for 18 months in French oak barriques and hogsheads (40% new), while the Merlot (10%) rested in seasoned oak before blending and bottling.\u003c\/p\u003e\n\u003cp\u003eNOSE - Leafy, cedar and raspberry coulis.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePALATE - A classic medium bodied style cabernet with red berry fruits and choc mint flavour. Flavours are paired with juicy acidity, silky tannin structure, and savory finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 points\u003c\/strong\u003e – Ray Jordan – Wine Pilot 2026 – “\u003cem\u003eThis was a superb vintage in Coonawarra and this blend of old vine cabernet sauvignon from the Evans Vineyard and some merlot has really produced something quite exceptional. The aroma shows a blackberry, black currant combination with a light lift of red fruits. Typical Coonawarra leafiness is there, but this is fully ripe leafiness and with the fine silky tannins and judicious use of oak, it really does come together rather beautifully. A wine that exemplifies and highlights the Coonawarra elegance of red wines. This is certainly one of the best.\u003c\/em\u003e”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e – Ken Gargett – Wine Pilot 2026 – “\u003cem\u003ePetaluma's Yellow Label Cabernet Merlot, \u003c\/em\u003e\u003cem\u003efrom the Evans Vineyard, is one of our most like iconic Coonawarra reds. Even more exciting when it comes from a thrilling vintage for the region like 2021. The wine spent a year and a half maturing in French oak barriques and hogsheads, 40% of which were new. The blend is 90% Cabernet and 10% Merlot. This is as good a version of Yellow Label as I can recall for many years. An opaque maroon hue, there is still oak evident here, but integration is proceeding well. The nose reveals notes of chocolate, plums, cassis, tobacco leaves, black fruits, leather, coffee beans, cocoa powder, cold tea and blackberries. Complexity is already shining through. There is superb focus and serious length, through to the silkiest of tannins. Really impressive balance throughout, this is stunning stuff and will offer at least two decades of pleasure\u003c\/em\u003e.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e – Tony Love – Wine Pilot 2026 “\u003cem\u003eA Coonawarra regional classic blend of Cabernet Sauvignon (90%) and Merlot (10%) from the Evans Vineyard that has been a special wine in the Petaluma portfolio for decades. It rises with wafts of blackberry more than blackcurrant, though not in any way removed from each other, charry cedar and woody spices holding the two as honest associates. It spills with energised palate structures, a delightful freshness despite its depths, and reverbing aromatic flavours, while its expected varietal tannins are right there in unreserved support. Impressive provenance that remains timelessly appealing.\u003c\/em\u003e” \u003c\/p\u003e","brand":"Petaluma","offers":[{"title":"Default Title","offer_id":50930302222569,"sku":"596654","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/evansmerlot_c5fdc659-1cb5-448e-8462-cc1d6e087e3b.png?v=1787558155"},{"product_id":"2023-grant-burge-the-holy-trinity-grenache-shiraz-mourvedre","title":"Grant Burge The Holy Trinity GSM 2023","description":"\u003cp\u003e'\u003cem\u003eHoly Trinity is a staple for all Barossa wine lovers. One of the longest producing Barossa Grenache, Shiraz Mourvèdre blends. This wine delivers complexity, depth and finesse with every release,\u003c\/em\u003e' Craig Stansborough, Chief Winemaker.\u003c\/p\u003e\n\u003cp\u003eNOSE - Bright cherry lift with light milk chocolate, dried herb and green peppercorn. Ginger powder and nutmeg feature, giving the taster an overwhelming sense of quality and class.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePALATE - Sweet fruit entry of cherry and raspberry with a cranberry crunch that highlights the plushness and freshness of the wine. Green pepper, juniper and graphite meld well with the densely poised tannins which show a seamless slatey texture which persists long after the wine is consumed.\u003c\/p\u003e\n\u003cp\u003eFOOD MATCH - Duck confit, butter poached chicken, gently spiced cauliflower steak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003e- 2025 Royal Adelaide Wine Show\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003e– Andrew Caillard MW – Vintage Journal 2026 “\u003cem\u003eMore refined and complete. Medium deep colour. Dark plum, raspberry, dark chocolate hint black olive aromas with ginger notes. Concentrated dark plum, raspberry fruits with roasted walnut \/ praline notes, fine grainy textures and underling acidity. Lovely mid palate density and flow. 38% Grenache 31% Shiraz 30% Mataro\u003c\/em\u003e.”\u003c\/p\u003e","brand":"Grant Burge","offers":[{"title":"Default Title","offer_id":51089681940713,"sku":"591273","price":33.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/GrantBurgeTheHolyTrinity300x800.png?v=1784694675"}],"url":"https:\/\/cellarone.com.au\/collections\/gsm-cabernet-merlot.oembed","provider":"Cellar One","version":"1.0","type":"link"}