{"title":"Easter Sale","description":"","products":[{"product_id":"mud-house-single-vineyard-claim-431-central-otago-pinot-noir","title":"Mud House Single Vineyard Claim 431 Central Otago Pinot Noir","description":"Aromas of fresh crushed wild berries, dark plums, brooding spice and underlying elegant oak nuances. A generous and layered palate is woven with elegant and textured dark fruit tannins and integrated wood spice notes. Classic Central Otago backbone acidity helps to balance and maintain vibrancy in the finish.","brand":"Cellar One","offers":[{"title":"Default Title","offer_id":42548584186089,"sku":"571960","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/mud_house_sv_claim.png?v=1782180296"},{"product_id":"grant-burge-aged-tawny","title":"Grant Burge Aged Tawny","description":"\u003cp\u003eGrant Burge Wines has a longstanding history in the age old tradition of fortified winemaking and has achieved worldwide acclaim across the range. This fine aged tawny is made from the Barossa’s traditional tawny varieties - mostly grenache, with some mataro and shiraz - and has been blended to an average age of six years.\u003c\/p\u003e\n\u003cp\u003eThe spicy fruit flavours are a legacy of the high proportion of grenache and add a lifted freshness to the more complex aged characters in the background. The palate is smooth and rich, with the mid-palate sweetness balanced by an elegant drying finish.\u003c\/p\u003e","brand":"CellarOne","offers":[{"title":"Default Title","offer_id":42695798587625,"sku":"574078","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/agedtawny.png?v=1780021517"},{"product_id":"st-hallett-butchers-cart-shiraz","title":"St Hallett Butcher's Cart Shiraz","description":"\u003cp\u003eSt Hallett was established in 1944 when the Lindner family closed a butchering business to turn their hand at grape growing and winemaking. The Butcher’s Cart Shiraz pays tribute to this history.\u003c\/p\u003e\n\u003cp\u003eThis rich and bold shiraz offers a bouquet of dark berry fruits with a hint of nutmeg spice. On the palate the lush and dense Barossa Valley parcels are lifted by the peppery spices of Eden Valley fruit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CellarOne","offers":[{"title":"Default Title","offer_id":42695798948073,"sku":"577940","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/butcherscart.png?v=1782286284"},{"product_id":"st-hallett-black-nv-sparkling-shiraz","title":"St Hallett Black NV Sparkling Shiraz","description":"\u003cp\u003eThe Black NV is made primarily from vineyards earmarked for Old Block, located all over the region and include parcels from the cool climate of Eden Valley. This is a smooth and velvety sparkling Shiraz with spice, coffee and chocolate notes reflecting the premium fruit used...truly the best of the Barossa. Serve chilled on its own or as the grand finale to a special dinner served with chocolate pudding!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 GOLD POINTS - 2021 Halliday\u003c\/strong\u003e Wine Companion\u003c\/p\u003e\n\u003cp class=\"o-p c-tasting__description-main-blurb\"\u003e\"The base wine contains parcels from 60yo vines. Traditional method, 18 months on lees pre-disgorgement in Feb 19 with a dosage of 6.5g\/l. As those details suggest, not only is this a very good sparkling shiraz, it will repay extended cellaring.\" James Halliday - Published 01 August 2020\u003c\/p\u003e","brand":"Barossa Valley","offers":[{"title":"Default Title","offer_id":42829159956713,"sku":"583232","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/black_1.png?v=1782881188"},{"product_id":"st-hallett-old-block-shiraz-2021-3-pack","title":"St Hallett Old Block Shiraz 2021 - 3 Pack","description":"\u003cp\u003eVibrant aromas of ripe red fruits dominate with juicy red cherries, satsuma plum and hints of tarragon, nutmeg and crushed almond.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe palate reveals a rich and complex fruit profile, with persistent red fruit flavours showcasing cherry compote and mulberry elegantly intertwined with Dutch liquorice, cacao nibs and subtle spice. The spice adds a warmth and complexity to the mid-palate, creating an intriguing dimension. Fine, dense tannins provide structure and a velvety texture, enveloping the mouth without overwhelming it, perfectly framing the fruit and leading to a long, rewarding finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - Decanter World Wine Awards 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003e– Royal Adelaide Wine Show 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e – Hobart Royal Show 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e – Ken Gargett – Wine Pilot 2026 – \"\u003cem\u003eSt Hallett’s flagship Shiraz from a great vintage, hard not to be excited. The fruit is sourced from old vine vineyards, over a century in age, in both the Barossa and Eden Valleys, before spending a year and a half maturing in French oak hogsheads and puncheons, one quarter of them new. Magenta\/maroon in colour, the nose exhibits notes of mulberries, dried herbs, cocoa powder, chocolate, Moroccan spices, plums, cassis, licorice and deft oak integration. This is plush, generous and approachable, seamless and seductive, with great length and silky tannins. Immaculately balanced, this will provide pleasure for the next twenty to thirty years, drinking beautifully along the journey\u003c\/em\u003e.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e - Ryan Montgomery - JamesSuckling.com 2025 - \"\u003cem\u003eDeeply scented aromas of blackberries, licorice, blue fruit and violets. The palate is full-bodied with integrated tannins and bright acidity, giving notes of blood plums, spices, graphite and tobacco leaves. Wonderfully balanced and refined, with a touch of class coming from 100-year-old vines. Excellent. Drink or hold. Screw cap.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e - Ray Jordan – Wine Pilot 2026 - \"\u003cem\u003eThis was one of the first wines to really highlight the contribution of old vine Barossa shiraz. It's now a combination of slightly more Barossa and about forty-six percent Eden Valley fruit. In fact, the average age of the vines that contribute to Old Block is more than a hundred. It's a lovely, spicy, dark plum, chalky character on the nose with lifted floral red fruits. Positively engaging. The palate weaves its magic with a smooth, seamless integration of plush fruit, fine silky tannins, and well-weighted oak that allows the fruit to fully express itself through to a sustained finish. Cracking good wine, this.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e – Dave Brookes - Halliday Wine Companion 2025 - \"\u003cem\u003eThis year the subregional blend is 54\/46% Barossa Valley\/Eden Valley. A dead-set Barossa classic label that's for sure. The fruit depth is as you'd expect, black and opulent with hints of baking spices, licorice, fruitcake, dark chocolate, cedar, dried herbs, panforte and olive tapenade. There's great concentration and depth but there's a great energy to its travel, sailing graceful and poised for a good while on the finish. Cracking wine from a cracking vintage and this will cellar like a champ\u003c\/em\u003e.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003e– Tony Love – Wine Pilot 2026 - \"\u003cem\u003eOne of the Barossa’s perennially great Shiraz ambassadors, as the name suggests regularly sourced from old vines with a minimum of 40 years under their belt. In this 2021 vintage, that average age is actually 100 years, coming from 54% Barossa Valley and 46% Eden Valley blocks. There’s a genuine rural village vibe in the nose, flint and blacksmithy edges - in a good way - still allowing naturally sweet darker plum and berry fruit flavours to swell and entertain the palate. Oak maturation offers a dark spice and charcoal note, creating a distinctive, complex and expertly balanced Barossa Shiraz.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e – Ken Gargett - Vintage Journal 2025 - \"\u003cem\u003eDeep crimson. Pure blackberry, blackcurrant, mocha, espresso aromas. Richly flavoured yet elegantly styled with fresh blackberry pastille, praline flavours, long fine chalky tannins, attractive mid-palate volume and well integrated mocha, hint spice notes. Claret firm with cedar notes at the finish\u003c\/em\u003e.\"\u003cbr\u003e\u003c\/p\u003e","brand":"St Hallett","offers":[{"title":"Default Title","offer_id":44483710976233,"sku":"589368","price":237.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/StHallettOldBlockShiraz3packv2.png?v=1782984232"},{"product_id":"houghton-jack-mann-cabernet-sauvignon-2022-3-pack","title":"Houghton Jack Mann Cabernet Sauvignon 2022 - 3 Pack","description":"\u003cp\u003eThe 2022 Houghton Jack Mann is a single vineyard wine from the Justin Vineyard in the Frankland River region of the Western Australia. It has a dark purple colour with a bright scarlet hue.\u003c\/p\u003e\n\u003cp\u003eThe bouquet is dense and concentrated bouquet of cassis, dark forest fruits, dried plum, coffee grinds, black olive tapenade and milk chocolate characters with a subtle overlay of cigar box and thyme. High quality French oak completes the picture.\u003c\/p\u003e\n\u003cp\u003eThis is a full flavoured, rich, and sumptuously layered wine with intensity, power and presence. The dense, firm, fine grained tannin is beautifully integrated with the fruit and oak providing a seamless palate.\u003c\/p\u003e\n\u003cp\u003eA wine of exceptional concentration and length. Outstanding intensity, structure and balance will ensure a long cellaring life. A wonderful, concentrated expression of Cabernet.\u003c\/p\u003e\n\u003cp\u003eCellar carefully for up to 15+ years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points\u003c\/strong\u003e - Ray Jordan – WA Wine Review 2024 – “\u003cem\u003eWhile there are stylistic similarities with the previous vintage, this is a prettier and if anything, more delicate expression. Yet, there is ample engine room power here. It’s so bright and alive with energy from the first take on the nose through to the perfectly balanced and weighted medium bodied palate. Love the powdery tannins and super-fine-grained oak use. “Jack” is today quite different to early vintages and in many ways mirrors where modern winemaking is taking our wines. I love it.\u003c\/em\u003e”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e – Ralph Kyte-Powell – The Real Review 2024 – “\u003cem\u003eGreat depth of purple colour looks the goods here. There's a well-measured overlay of cedary oak on the nose, but it's well and truly in balance, with crushed blackberry, blackcurrant pastille, mocha and minty characters at the heart of things. There's also a haunting thread of floral fragrance adding elegance. In the mouth a robust core of rich varietal fruit is nicely seasoned with choc-mint and mocha-like touches. Medium to full-bodied, the palate flows seamlessly and sustained through a robust tannin structure. An immensely satisfying cabernet that should be hugely rewarding as the years roll by.\u003c\/em\u003e”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e – Mike Bennie – The Halliday Wine Companion, published Aug 2024 – “\u003cem\u003eFrom a prized single vineyard and a wine that has been made for 51 consecutive vintages. Very good. This is an excellent release, full of tension and structure, charismatic perfume, dark fruit, well-judged seasoning, a terrific fine tannin profile and a general sense of elegance and restraint. It feels potent yet medium weight, svelte and tense, tannins show authority but are succulent and refreshing, the darker fruits, plum and blackcurrant, find keen friends in woody spices, new leather, mahogany-like oak elements and a swathe of wild herbs, mint included. It's a stellar wine, feels fancy from first approach and is destined for an outstanding cellaring life\u003c\/em\u003e.”\u003c\/p\u003e","brand":"Other Brands","offers":[{"title":"Default Title","offer_id":44560369156329,"sku":"589586","price":267.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/HoughtonJackMannCabSav3packv2.png?v=1784863139"},{"product_id":"grant-burge-shiraz-sampler-mixed-6-pack","title":"Grant Burge Shiraz Sampler Mixed 6 Pack","description":"\u003cp\u003eThis sensational mix of Barossa Shiraz from Grant Burge includes:\u003c\/p\u003e\n\u003cp\u003e1 x bottle of\u003cstrong\u003e Grant Burge Filsell Shiraz 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet fruits of blueberry, blackberry and damson plum with a layer of red cherry fruit, overlay liquorice and milk chocolate. The chocolaty nature of the wine melds well with the density of tannins allowing a silky to velvet like texture that persists long after the wine is consumed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e – Barossa Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e – Great Australian Shiraz Challenge 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003e– Melbourne Royal Wine Awards 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e – Royal Adelaide Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e – Sydney Royal Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e – Ken Gargett – Wine Pilot 2025 “\u003cem\u003eThe famous Filsell Shiraz from their Barossa Valley vineyard with vines planted over a century ago, is still cracking value and always a delicious drink.There is a richness and generosity immediately apparent with this wine, which shows impeccable extraction. The colour is inky dark in the centre with a dark purple rim. We have notes of plums, black fruits, soy, mulberries, coffee grinds, cassis and chocolate, though some red fruits, raspberries and cherries, drift in and out. A supple texture here and juicy acidity, this is finely crafted with the oak deftly handled, giving the wine a flick of a vanillin note. Firm tannins sit comfortably towards the end of a very long finish. This will easily handle a decade, even two, in the cellar, and likely continue to improve over that time\u003c\/em\u003e.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e – Tony Love – Wine Pilot 2025 “\u003cem\u003eWelcoming from the outset, with a faintly smoky, charry sense to the nose, a suggestion of crumbled earth and forest floor as an understory. Then comes the fruit - a fresh crush of purple plum, vibrant flavours, a reverb of that initial blacksmithy char, and an intricate weave of fine yet sticky tannins with a lip-smacking finish. Its depth with a confident vitality gives this a special sensibility and a formidable future\u003c\/em\u003e.”\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x bottle of\u003cstrong\u003e Grant Burge Balthasar Shiraz 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark cherry, black plum and dried spice of nutmeg, ginger, caraway with lashings of coco powder. The fruit concentration leads to a lush, full and sweet fruit palate that is so finely textured but still dense with tannin. The fruit power persists through the palate and drives seamlessly with the tannins creating a harmonious finish with such grace and finesse. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points - \u003c\/strong\u003eJames Halliday - Wine Companion Dec 2023 - \u003cem\u003e\"\u003cspan data-teams=\"true\"\u003eThere were no tricks in the vinification of the wine: machine harvested, crushed, thence static fermentation on skins; matured in French oak (30% new) for 19 months. The complex bouquet offers red and black cherry and berry fruit. The palate adding texture and structure built on neatly structured and weighted tannins. The aftertaste is lively and fresh with a juicy line – it grows each time you sip it.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2 x bottles of\u003cstrong\u003e Grant Burge Miamba Shiraz \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMiamba shiraz is dense dark crimson in colour with a brilliant hue.  The bouquet is overflowing with plum, mulberry with sweeter spices of cinnamon, nutmeg \u0026amp; aniseed.  The palate is full bodied with plenty of fleshy plum, dark berries dark chocolate with hints of liquorice.\u003c\/p\u003e\n\u003cp\u003e2 x bottles of\u003cstrong\u003e Grant Burge Fifth Generation Shiraz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImpressive aromas of blackberry and ripe red berry fruit, with a touch of anise and subtle oak that adds vanilla and spice characters. The medium bodied palate is full of sweet fruit and ripe tannins. The multi-layered depth of flavour and texture, combined with a long lingering finish, provide this wine with wonderful drinkability.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Other Brands","offers":[{"title":"Default Title","offer_id":47423677432041,"sku":"591135","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/MixedGrantBurge6Pack_002.png?v=1783492953"},{"product_id":"sensational-st-hallett-shiraz-mixed-6-pack","title":"Sensational St Hallett Shiraz Mixed 6 Pack","description":"\u003cp\u003e1 x bottle of \u003cstrong\u003eSt Hallett Old Block Shiraz 2021\u003c\/strong\u003e - Vibrant aromas of ripe red fruits dominate with juicy red cherries, satsuma plum and hints of tarragon, nutmeg and crushed almond. The palate reveals a rich and complex fruit profile, with persistent red fruit flavours showcasing cherry compote and mulberry elegantly intertwined with Dutch liquorice, cacao nibs and subtle spice. The spice adds a warmth and complexity to the mid-palate, creating an intriguing dimension. \u003cstrong\u003eGold Medal\u003c\/strong\u003e - Decanter World Wine Awards 2026, \u003cstrong\u003eGold Medal\u003c\/strong\u003e – Royal Adelaide Wine Show 2024, \u003cstrong\u003eGold Medal\u003c\/strong\u003e – Hobart Royal Show 2024, \u003cstrong\u003e97 Points\u003c\/strong\u003e – Ken Gargett – Wine Pilot 2026, \u003cstrong\u003e96 Points\u003c\/strong\u003e - Ryan Montgomery - JamesSuckling.com 2025, \u003cstrong\u003e96 Points\u003c\/strong\u003e - Ray Jordan – Wine Pilot 2026, \u003cstrong\u003e96 Points\u003c\/strong\u003e – Dave Brookes - Halliday Wine Companion 2025, \u003cstrong\u003e95 Points\u003c\/strong\u003e – Tony Love – Wine Pilot 2026, \u003cstrong\u003e95 Points\u003c\/strong\u003e – Ken Gargett - Vintage Journal 2025\u003c\/p\u003e\n\u003cp\u003e1 x bottle of \u003cstrong\u003eSt Hallett Blackwell Shiraz 2022 -  \u003c\/strong\u003eAromas of blackberry tart, lashings of berry coulis, fine cocoa and sweet spice elevate from the glass. Flowing through to the palate intense flavours of blackberry and mulberry are complemented by waves of milk chocolate and sweet baking.  \u003cstrong\u003e95 points \u003c\/strong\u003e- Wine Pilot - Tony Love 2025 + \u003cstrong\u003e95 points - \u003c\/strong\u003eWine Pilot - Regan Drew 2025 \u003c\/p\u003e\n\u003cp\u003e2 x bottles of \u003cstrong\u003eSt Hallett Butcher's Cart Shiraz - \u003c\/strong\u003eThis rich and bold shiraz offers a bouquet of dark berry fruits with a hint of nutmeg spice. On the palate the lush and dense Barossa Valley parcels are lifted by the peppery spices of Eden Valley fruit. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2 x bottles of \u003cstrong\u003eSt Hallett Black Clay Shiraz - \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eBright mulberry and blackcurrant fruit flavours burst onto the palate, complemented by balanced and even tannins. Abundant acidity makes this is a great option to enjoy with cheesy pasta and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Other Brands","offers":[{"title":"Default Title","offer_id":47423822790889,"sku":"591136","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/Mixed_St_Hallett_6_Pack_no_badge_6382e981-1190-4e74-b6dc-e25ab7add321.png?v=1781323051"},{"product_id":"tassie-taster-mixed-6-pack","title":"Tassie Taster Mixed 6 pack","description":"\u003cp\u003eThis tasty Tassie mixed pack includes:\u003c\/p\u003e\n\u003cp\u003e1 x bottle \u003cstrong\u003eBay of Fires Pinot Noir 2024\u003c\/strong\u003e - Bright, vibrant red in colour, with a bouquet lifted by red berry fruits and juicy cherry meld with darker notes of olive, cherry cola and star anise. The palate features fine knit tannin, and a juicy core of dark cherry and black fruits melding with savouring elements of olive, black tea and cedar. The wine has great length and a fine acidity with the signature peacock tail. \u003cstrong\u003eGold Medal\u003c\/strong\u003e - 2026 Tasmanian Wine Show, \u003cstrong\u003eGold Medal\u003c\/strong\u003e - 2025 Royal Adelaide Wine Show, \u003cstrong\u003eGold Medal\u003c\/strong\u003e - 2025 Melbourne Royal Wine Awards, \u003cstrong\u003e96 Points\u003c\/strong\u003e - Huon Hooke - The Real Review 2025,\u003cstrong\u003e 95 Points\u003c\/strong\u003e – Ray Jordan – Wine Pilot 2025, \u003cstrong\u003e95 Points\u003c\/strong\u003e – Shanteh Wale – Wine Pilot 2025, \u003cstrong\u003e94 Points \u003c\/strong\u003e– Tony Love – Wine Pilot 2025\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x bottle \u003cstrong\u003eEddystone Point Pinot Noir 2023\u003c\/strong\u003e - Bright cherry, raspberry and blueberry notes flow on the palate. Subtle spice and savoury notes add to the complexity. Its delicate shape and carefully considered use of whole bunches and French Oak revolve around the purity of fruit, it is poised and balanced, true to style.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x bottle \u003cstrong\u003eEddystone Point Chardonnay 2024\u003c\/strong\u003e - A juicy but refined palate with a backbone of mineral acidity and flavours revolving around stone fruit and fresh cut quince. Gentle sweetness develops through the mid-palate from the careful use of quality French oak, giving structure and length, complementing the vibrant fruit profile of this wine. Partial malolactic fermentation has resulted in a wine that has texture and balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x bottle \u003cstrong\u003eEddystone Point Pinot Gris 2024\u003c\/strong\u003e - Pale straw in colour with a green hue. Lifted spiced nashi pear with a hint of rosewater. A lively palate of melon and sweet Bosc pear. Sweet fruit upfront but finishes with a juicy mid palate and a fresh crunch of pear. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x bottle \u003cstrong\u003eEddystone Point Riesling 2024\u003c\/strong\u003e - Lifted floral aromatics of wisteria and jasmine. Juicy, vibrant and refreshing on the palate. Intense cut lime and juicy citrus fruits. A light talc structure gives focus and length, perfectly offset with sugar balance and long flowing acidity on the back palate. \u003cstrong\u003e96 Points\u003c\/strong\u003e - Huon Hooke – The Real Review 2022, \u003cstrong\u003e94 Points\u003c\/strong\u003e - Regan Drew – Wine Pilot 2025\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 x bottle \u003cstrong\u003eEddystone Point Sauvignon Blanc 2023 \u003c\/strong\u003e- The fruit for this Sauvignon Blanc was harvested from the Pipers River, Derwent Valley and Coal River Valley regions of Tasmania to display classic Sauvignon Blanc characters that are delicate and fresh. A pale straw with a green hue displaying characters of tropical fruit, passionfruit punch and blackcurrant that are delicate and fresh. A touch of flint and fresh herbs enhance the texture of the wine and build complexity. \u003cstrong\u003e94 Points \u003c\/strong\u003e- Sam Kim - Wine Orbit 2024\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Other Brands","offers":[{"title":"Default Title","offer_id":47606757621993,"sku":"591182","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/MixedTassiePack6packnomedals.png?v=1780112159"},{"product_id":"st-hallett-planted-1936-shiraz-2017-1x-750ml-gift-boxed","title":"St Hallett Planted 1936 Shiraz 2017 (1x 750ml - Gift Boxed)","description":"\u003cp\u003e\"The Planted series is a tribute to the centenarian vines from Barossa and to the growers who have nurtured them. It is because of their experience as world class viticulturalists that these vines produce exceptional quality. The 2017 vintage release celebrates the Marschall Old Block, an 84-year-old vineyard in the parish of Kalimna, from local grower Jeanette Marschall. This is the second release of the Planted Series\", Helen McCarthy, Chief Winemaker\u003c\/p\u003e\n\u003cp\u003eCOLOUR - Deep crimson with soft brick hues\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNOSE - The nose expresses rich dark fruits upfront with layers of toasted caraway seed, white pepper, dried bay leaf and subtle hint of allspice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePALATE -The palate shows power and concentration with layers of dark fruit, ripe juniper, milk chocolate and spices. The oak is beautifully integrated with the fruit and complemented by fine grained tannins. The wine has a seamless harmony between flavour and texture with extraordinary length. \u003c\/p\u003e\n\u003cp\u003ePEAK DRINKING - Cellaring potential for 20+ years \u003c\/p\u003e\n\u003cp\u003eFOOD MATCH - Pairs perfectly with red meat such as beef, lamb and venison\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points \u003c\/strong\u003e- Ray Jordan - Wine Pilot 2025 - \"\u003cem\u003eAn outstanding new release that is part of the Planted Series. It was sourced from an 84-year-old block in the famous parish of Kalimna, benefiting from a late cooler vintage which has suited this elegant and seductive style. Power in abundance, but the bright energy of the nose and palate brings a degree of elegance and refinement. It’s a wine that flows effortlessly to a long finish with its engaging mix of blackberry and plummy fruit merging with a chocolate, spicy dried herb combination. A supreme example of old vine Barossa shiraz.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e - Halliday Wine Companion 2026 - Dave Brookes - \"\u003cem\u003eA stellar offering from St Hallett, featuring shiraz sourced from the 1936 plantings of the Marschall Old Block. There is a sense of compression on display, but it's sleek and graceful and fresh as a daisy, showing elegant structure and fine, lacy minerality. Finely poised doris plum and blackberry fruits are undercut by an array of fine spice, along with hints of brown spice, blueberry pie, panforte, bay leaf, black pepper, dark chocolate dipped cherries, cocoa nibs, raspberry coulis, cedar, tobacco and earth. Its subregional voice is crystal clear; the tannins are silty and powder-fine and that finish sails on for some time. What a terrific wine\u003c\/em\u003e.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e - Wine Pilot - Shanteh Wale 2025 - \"\u003cem\u003eThe 1936 comes from Centenarian vines from Kalimna tended with care and love from growers and viticulturists over the many decades. There is a reverence in the room when wines such as these are tasted, simply out of respect for the site and the people that are loyal to them. And then there is the selection process of crafting the wine and patience it takes to rest the wines before release. You know you are tasting the work of not only a village but of a whole society of people dedicated to the art of wine. A ominous bottle in a royal looking box the wine surprises and delights with subtly and chiseled detail. A mosaic of red fruits, persimmon, goji berry and dried raspberries. Which leads to the undercurrents of earthly persuasion rooibos tea, pulled red bark and gumnut. There is pepper berry, frankincense and bay leaf. A slurry of silty tannins and all held upright with elongated lines of acidity. After dinner edibles of espresso, cigar cuttings and quality chocolate linger on the palate. This is a wine for savouring and the slowing down of time. Perhaps with slices of roast beef, then aged cheddar and chocolate mousse for afters. It will go the entire distance of a long multi course meal. Drink now and will cellar well for another 8 years or so\u003c\/em\u003e.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e - Stuart Knox The Real Review 2025 - \"\u003cem\u003eA deep and plush ruby colour in the glass. Mixed forest berries, rosemary, and curing beef aromatics. It is powerful but not overbearing, a deft touch allows it to sit with a freshness that belies its intensity. Red and blue fruits are bound in dried rosemary, bay leaf and deeper nori notes. Tannins sit underneath, ensuring it stays on song without gripping too firmly. It is a seamless package, on the medium side of full for the region but all the better for it. Give it time to breathe and enjoy its style and grace as it unfurls\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e - Mike Bennie - Australia's Wine Business Magazine 2025 - \u003cem\u003e\"Impressive for its concentration and depth as it is for its prime-time drinking with eight or so years since harvest. There’s dark berry fruitiness at the core of the wine, though dried fruits, hazelnut, truffle, woody spice and a softening of thick tannin speak of its years since conception. It spreads wide and supple through the palate, a huge volume of perfume in tow. A wine of impressive stature.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e - Tom Kline Wine Pilot 2025 \u003cem\u003e- \"Here we have a new release from the Planted Series - a tribute to the centenarian vines from Barossa and to the growers who have tended to them. Old leather, black liquorice, ground coffee, grilled meat, flickers of camphor and black pepper sit above blackberry fruit. Air reveals black olive in brine, goji berry, menthol and dried bay leaf adding a herbal edge. This is savoury in its aesthetic, and as the aromas unfold the wine comes into a new level of completeness and complexity. The palate is dark fruited, brooding and full bodied, but it manages to avoid a feeling of heft. Blackberry, black cherry, plum, cedar, dark chocolate, black liquorice, espresso. There’s an anchoring of fine-but-firm mocha-laced tannins helping to draw to long, poised length. 14.7% abv sits in nice balance with the heat present but controlled.  This will sleep nicely in the cellar for another five to ten years.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"St Hallett","offers":[{"title":"Default Title","offer_id":47883910676713,"sku":"587245","price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/Planted_1936_resized.png?v=1781489160"},{"product_id":"st-hallett-higher-earth-syrah-2022","title":"St Hallett Higher Earth Syrah 2022","description":"\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e - Dave Brookes- Halliday May 2025 - \"\u003cem\u003eAn impressive black cherry and blueberry-led shiraz from Eden Valley that displays the purest of fruit aromas from the onset. It's concentrated, luscious and enduring with layers of spice, sage, roasting meats, licorice and crushed stone. Impeccable, fine long-chain tannins provide ample support. The wine sails true on lacy mineral rails, finishing long, vibrant and just deliciou\u003c\/em\u003es.\"\u003c\/p\u003e\n\u003cp\u003eThis wine represents the higher altitude and cooler climate of the Eden Valley. A Syrah distinctive of the sub-region showcasing elegance and finesse, sourced exclusively from the high country.\u003c\/p\u003e\n\u003cp\u003eCOLOUR: Crimson red with a purple hue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNOSE: Lifted strawberry accompanied by a berry compote, ripe mulberry, nutmeg and warm spice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePALATE: The 2022 Higher Earth Syrah is beautifully balanced and elegant. The wine opens with layers upon layers of red fruits, alpine strawberry and sweet cherry mingle with hints of bracken, wintergreen and warm spice overlays. The palate shows remarkable density and brings tremendous fruit power, which is supported by fine lingering tannins, complementing the well-integrated oak. It’s a graceful wine with great depth and complexity and will continue to evolve over time.\u003c\/p\u003e\n\u003cp\u003ePEAK DRINKING: 2028\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFOOD PAIRING: Roast shoulder of lamb, thyme and potato confit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e - Ken Gargett - SA Wine Guide - Vintage Journal 2025 “\u003cem\u003eDeep crimson. Dark chocolate, elderberry, black cherry aromas with herb garden notes. Concentrated and inky deep with fresh buoyant dark cherry, blackberry, hint rhubarb flavours, attractive mid-palate richness and long chewy firm textures. Peppery\/aniseed notes at the finish.”\u003c\/em\u003e\u003c\/p\u003e","brand":"St Hallett","offers":[{"title":"Default Title","offer_id":47979516690665,"sku":"590503","price":29.83,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/StHallettHigherEarthSyrah2021_277c569c-314c-4276-b2ee-6a40b7a22533.png?v=1782191753"},{"product_id":"st-hallett-blackwell-shiraz-2023-375ml-12-pack","title":"St Hallett Blackwell Shiraz 2023 - 375ml (12 pack)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Note\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLifted aromatics of cocoa nib, ripe berries and almond frangipane rise from the glass, layered with a hint of vanilla.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOn the palate, rich black plum and cherry flow through the centre, supported by notes of dark chocolate, baking spice and fine oak. The wine is full-bodied with dense yet silky tannins, giving structure and balance without heaviness. A long, polished finish carries both fruit and spice, making this a powerful yet elegant expression of Barossa Shiraz.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAt a Glance\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eBarossa Valley Shiraz\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFull-bodied, rich and structured\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eFlavours of black plum, cherry and dark chocolate\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003eDrink now or cellar to 2032\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003ePerfect for steak, BBQ and winter meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy You’ll Love It\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003eA classic Barossa Shiraz with depth, richness and polish\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003eSourced from premium Northern Barossa vineyards\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003eSilky tannins balance the wine’s power and intensity\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003eIn a 375ml format - perfect for smaller occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003e- Royal Hobart Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003e- Melissa Moore - The Real Review 2025 – “\u003cem\u003eDeep, dark purple in the glass, with an appealing nose of ripe raspberry, blueberry and blackberry framed by vanilla oak. The palate is concentrated and pure, with silky fruit lifted by bright acidity and a muscular tannin frame. Lovely savoury long finish\u003c\/em\u003e”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e – Jay Jordan – Wine Pilot 2025 - \u003cem\u003e\"This is a marvellous wine that honours the significant contribution of longtime St. Hallett winemaker Stuart Blackwell. It's from a slightly cooler season, and the result is quite a vibrant, more medium- to full-bodied wine with beautifully expressive red fruit characters. The colour is brilliant and bright with subtle purple hues. The nose has a lovely red berry, slightly blackberry plum note with some sweet vanilla pod balance. On the palate, there's bright red fruits and a little dark chocolate with understated dried herb influences. It's smooth and quite velvety with textured tannins just adding the structure to support the long finish. Ultimately, it's an elegant and most poised expression of the Barossa and St. Hallett.”\u003c\/em\u003e\u003c\/p\u003e","brand":"St Hallett","offers":[{"title":"Default Title","offer_id":48187870740713,"sku":"591260","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/StHallettBlackwellShiraz375ml300x800.png?v=1783928101"},{"product_id":"grant-burge-corryton-park-cabernet-sauvignon-2022","title":"Grant Burge Corryton Park Cabernet Sauvignon 2022","description":"\u003cp\u003eAt the southern end of the Barossa near Mount Crawford there is a magnificent property established over 150 years ago, the entrance marked by two grand pillars - Corryton Park. One of the highest and coolest sites in the Barossa region, it provides perfect conditions for creating world class Cabernet with finesse, depth and complexity.\u003c\/p\u003e\n\u003cp\u003eCOLOUR - Deep dark red and purple with reddish purple hues.\u003cbr\u003e\u003cbr\u003eNOSE - Leafy fruit lift with bright wintergreen, tarragon, spearmint and a hint of sarsaparilla. Spicy undertones with some green pepper and fresh mint to round a highly complex bouquet.\u003cbr\u003e\u003cbr\u003ePALATE - Mint chocolate ground turmeric, black cherry and cassis flow on the palate. Tight and dense tannin, moderately weighted but powerful flavours. Acid draws the tannins inwards that tensions the palate providing a velvety and dense texture. Finish is long and even with firm but not forced tannins.\u003c\/p\u003e\n\u003cp\u003ePEAK DRINKING - Ability to cellar for 10+ years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFOOD MATCH - Spring lamb shoulder with lemon, garlic and rosemary or slow cooked stuffed peppers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grant Burge","offers":[{"title":"Default Title","offer_id":48227368042729,"sku":"590476","price":29.83,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/GrantBurgeCorrytonParkCabernetSav300x800.png?v=1784280657"},{"product_id":"shiraz-stunners-mixed-6-pack","title":"Shiraz Stunners Mixed 6 Pack","description":"\u003cp\u003eThis stunning Shiraz Pack has something for every occasion and includes:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x St Hallett Old Block Shiraz 2021\u003c\/strong\u003e - \u003cem\u003eThe 2021 Old Block Shiraz has Vibrant aromas of ripe red fruits dominate with juicy red cherries, satsuma plum and hints of tarragon, nutmeg and crushed almond. The palate reveals a rich and complex fruit profile, with persistent red fruit flavours showcasing cherry compote and mulberry elegantly intertwined with Dutch liquorice, cacao nibs and subtle spice\u003c\/em\u003e. \u003cstrong\u003eGOLD MEDAL\u003c\/strong\u003e - Decanter World Wine Awards 2026, \u003cstrong\u003eGOLD MEDAL\u003c\/strong\u003e - Royal Adelaide Wine Show 2024 \u003cstrong\u003eGOLD MEDAL\u003c\/strong\u003e - Hobart Royal Show 2024, \u003cstrong\u003e97 points\u003c\/strong\u003e Ken Gargett – Wine Pilot 2026, \u003cstrong\u003e96 points\u003c\/strong\u003e - Ryan Montgomery - JamesSuckling.com 2025, \u003cstrong\u003e96 points \u003c\/strong\u003e- Ray Jordan – Wine Pilot 2026, \u003cstrong\u003e96\u003c\/strong\u003e \u003cstrong\u003epoints\u003c\/strong\u003e - Dave Brookes - Halliday Wine Companion 2025, \u003cstrong\u003e95 points\u003c\/strong\u003e - Tony Love – Wine Pilot 2026, \u003cstrong\u003e95 Points\u003c\/strong\u003e – Ken Gargett - Vintage Journal 2025\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Grant Burge Filsell Shiraz 2022\u003c\/strong\u003e - \u003cem\u003eSweet fruit entry with lashings of fruit, sweet vanilla spice and milk chocolate. The fruit wraps around the chocolate and spice resulting in a beautifully textured wine which has a rich and balanced feel with fine silky tannins that linger for some time. The finish persists well after the wine is consumed\u003c\/em\u003e. \u003cstrong\u003eGOLD MEDAL\u003c\/strong\u003e Barossa Wine Show 2024, \u003cstrong\u003eGOLD MEDAL\u003c\/strong\u003e Barossa Wine Show 2024, \u003cstrong\u003e96 points\u003c\/strong\u003e - Huon Hooke - The Real Review 2024,\u003cstrong\u003e 95 points\u003c\/strong\u003e - Ray Jordon - Wine Pilot 2024, \u003cstrong\u003e95 points \u003c\/strong\u003e- Sam Kim - Wine Orbit 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Hardys HRB Shiraz 2020\u003c\/strong\u003e - \u003cem\u003eA rich palate with dark berries, plums and cherry dancing on the palate leading towards the mid palate of chocolate, aniseed, white pepper. Silky tannins and French oak flavours aid in the long finish\u003c\/em\u003e \u003cstrong\u003eGOLD MEDAL\u003c\/strong\u003e - 2022 Melbourne Royal Wine Awards, \u003cstrong\u003eGOLD MEDAL\u003c\/strong\u003e - 2022 Hobart Royal Wine Show\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Leasingham Single Vineyard Shiraz 2016 \u003c\/strong\u003e- \u003cem\u003eA wonderful wine with a firm tannin structure, soft acid and a rich mid palate that leads to a persistent and lingering finish.\u003c\/em\u003e \u003cstrong\u003e TROPHY\u003c\/strong\u003e - International Wine Challenge UK 2018, \u003cstrong\u003eGOLD MEDAL\u003c\/strong\u003e - International Wine Challenge UK 2018, \u003cstrong\u003eGOLD MEDAL\u003c\/strong\u003e - Melbourne Royal 2019\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Katnook Estate Shiraz 2022\u003c\/strong\u003e - \u003cem\u003eAn elegant cool climate shiraz, fine and silky. A richly layered palate of vibrant black and blue berry fruit, white pepper spice and sweet pastry notes. Lively acid with finely grained tannin frames the bright fruit creating a seamless, layered wine, boasting elegance, purity, and length of flavour\u003c\/em\u003e. \u003cstrong\u003eGOLD MEDAL\u003c\/strong\u003e- Limestone Coast Wine Show 2025\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x Rolf Binder Bull's Blood Shiraz Mataro Pressings 2020\u003c\/strong\u003e - \u003cem\u003eWine delivers a densely fruited mouthfeel. Lots of dark fruits such as black boysenberry, cherry and blueberry give the wine a beautiful sense of fruit sweetness. Some vanillin oak, mocha and dark chocolate add to the complex palate. Classic black pepper, some rose petal and black olive show up as well. Dense and firm tannins cover the back palate and pave the ground for a long savory finish\u003c\/em\u003e. \u003cstrong\u003e94 Halliday Points\u003c\/strong\u003e Dave Brookes 2024\u003cbr\u003e\u003c\/p\u003e","brand":"Other Brands","offers":[{"title":"Default Title","offer_id":48388916052201,"sku":"591521","price":216.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/DW_WelcomePackWines_800x800_BOTTLE_IMAGES_Shiraz_FINAL_f0529819-dfa8-4176-a979-ea0947d1c05f.png?v=1784261516"},{"product_id":"reynella-shiraz-2021","title":"Reynella Basket Pressed Shiraz 2021","description":"\u003cp\u003eEstablished in 1838 by John Reynell, the ReyneIla winery enjoys the unrivalled prestige of the birthplace of South Australia's internationally renowned wine industry and is the proud home of the State's oldest operating wine cellar.\u003c\/p\u003e\n\u003cp\u003eColour: Vibrant Deep Crimson with purple hue\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBouquet: Rich and complex notes of dark cherry, blackberry and plum with licorice, dark chocolate and freshly ground coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePalate: Concentrated rich and vibrant flavours of blackberry, blueberry, raspberry and plum with black olive, dark chocolate and licorice. The palate is layered with complex, velvety tannins. It’s a perfectly balanced with rich, textural offerings and an exceptionally persistent finish.\u003c\/p\u003e\n\u003cp\u003eCellar - 5-15 years\u003c\/p\u003e\n\u003cp\u003eFood pairing - Slow Roasted BBQ pork with black pepper and cumin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - \u003cspan\u003eMcLaren Vale Wine Show 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points \u003c\/strong\u003e- Marcus Ellis Halliday Wine Companion 2024 -\u003cem\u003e \"Hand picked, destemmed and fermented in open vats; 15 months in French barriques. Although from a cool year, there’s considerable drive to this but also a bit more polish and poise than the year prior. There’s a similar play of dark berries, cherries, plum, anise, tapenade and bitter chocolate across an expansive and rich palate, but there’s a levity of peppery spicing and floral notes. Oak is sitting proud at present, but this is made for the longer haul, so no harm there. It’s a proudly fulsome Vale shiraz that delivers on that level.\" \u003c\/em\u003e\u003c\/p\u003e","brand":"Reynella","offers":[{"title":"Default Title","offer_id":48550204604649,"sku":"589069","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/ReynellaBPShiraz300x800.png?v=1785194339"},{"product_id":"eddystone-point-pinot-noir-2023","title":"Eddystone Point Pinot Noir 2023","description":"\u003cp\u003eEddystone Point, situated in windswept Northeast Tasmania features some of the most uniquely layered terrains on the planet. Our wines embody Tasmania's diverse and distinctive landscape revealing characters that showcase the untouched natural beauty of this faraway place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Bright, vibrant red\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBouquet:\u003c\/strong\u003e Lifted, fresh cut strawberry and Morello cherries gives way to subtle and complex spice from whole bunch inclusion and quality French Oak\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eThe entry is gently sweet and aided by balanced natural acidity. Bright cherry, raspberry and blueberry notes flow on the palate. Subtle spice and savoury notes add to the complexity. 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Peak drinking to 2030.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e- Andrew Caillard MW – The Vintage Journal 2026 – “\u003cem\u003ePale colour. Classical yellow peach, apricot, grille nut touch flinty aromas. Generous peach, nectarine, apricot flavours, loose knit chalky textures, very good mid-palate creaminess and underlying fresh acidity. 30% new French oak. A very attractive wine but drink before 2028\u003c\/em\u003e.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e- Ray Jordan – Wine Pilot 2025 - \"\u003cem\u003eA famous Australian wine from the Piccadilly \u003c\/em\u003e\u003cem\u003eValley. The cool climate fruit was all barrel fermented with solids and then aged on lees for \u003c\/em\u003e\u003cem\u003e10 months. It’s contributed to the intense, rich textural feel but has not compromised the fine linear extension of the palate. Peachy richness with a lemon honeydew melon lift. Just a faint hint of flinty minerality completes an excellent wine.\u003c\/em\u003e”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e – Shanteh Wale – Wine Pilot 2025 - \"\u003cem\u003eAn indomitable wine that consistently \u003c\/em\u003e\u003cbr\u003e\u003cem\u003edelivers the kaleidoscope of flavors that only the elevated, cool Piccadilly can achieve. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eEffortless in Star Jasmine and Gardenia blooms, citron and pomelo juice. A treasure of \u003c\/em\u003e\u003cbr\u003e\u003cem\u003ecreme fraiche smoothness with naturally elegant acidity, that trills for long moments. The \u003c\/em\u003e\u003cem\u003epower of Piccadilly is facile and yet wrapped with fine stitches of lacey phenolics and here, delicate use of new and very impressive fine oak. Its harmonious and lifts the spirits. Drink \u003c\/em\u003e\u003cem\u003enow or this will reward beautifully over the next decade as well. Serve with a vongole \u003c\/em\u003e\u003cem\u003elinguine.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Petaluma","offers":[{"title":"Default Title","offer_id":49208960844009,"sku":"591388","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/petaluma_yellow_label_chardonnay_215fffb0-5542-4c19-b88c-cf7bb562af68.png?v=1783151816"},{"product_id":"nv-jc-olr-sparkling-pinot-noir-chardonnay-pinot-meunier","title":"Jacob's Creek Our Limited Release Sparkling Pinot Noir Chardonnay Meunier","description":"\u003cp\u003eA bouquet led by brioche and nougat, evoking the warmth of freshly baked pastries and creamy confections. These autolytic notes are seamlessly intertwined with the vibrant freshness of sweet red apple, adding a juicy, orchard-fruit lift.\u003c\/p\u003e\n\u003cp\u003eSubtle caramel undertones lend a mellow sweetness, while hints of candied pecan contribute a nutty complexity and a touch of indulgence. Together, these aromas create a layered and harmonious aromatic experience that speaks to both finesse and generosity.\u003c\/p\u003e\n\u003cp\u003eDelicate mousse and dry in style accentuating its precision and finesse. The entry is bright and lively, driven by crunchy apple acid that adds vibrancy and structure. At the core, a vanilla cream centre offers a soft, textural contrast, enriched by subtle hints of almond butter that lend a nutty, savoury depth.\u003c\/p\u003e\n\u003cp\u003eThe palate is layered and generous, unfolding with complexity while maintaining a lengthy, clean finish that leaves a lasting impression of elegance and purity.\u003c\/p\u003e\n\u003cp\u003ePairs well with Roast chicken with apple and almond stuffing, Lobster brioche roll, vanilla panna cotta with caramlised pecans. \u003c\/p\u003e","brand":"Jacobs Creek","offers":[{"title":"Default Title","offer_id":50019776135401,"sku":"596372","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/Jacob_s_Creek_OLR_PNC_NV.png?v=1783299960"},{"product_id":"2024-jc-olr-chardonnay","title":"Jacob's Creek Our Limited Release Chardonnay 2024","description":"\u003cp\u003eA modern expression of Adelaide Hills Chardonnay, balancing bright acidity and pure fruit with layers of subtle complexity.\u003c\/p\u003e\n\u003cp\u003eAromas of white nectarine, lemony florals, graphite and roasted cashew. The palate displays peach crumble and pecans with fleshy texture and chalky acid to balance.\u003c\/p\u003e\n\u003cp\u003ePremium vineyard selection and sensitive oak handling have produced a wine that’s both beautifully drinkable now and poised to evolve gracefully with time. \u003c\/p\u003e\n\u003cp\u003ePairs well with butter poached fish with hand-cut fries or cheese risotto\u003c\/p\u003e","brand":"Jacobs Creek","offers":[{"title":"Default Title","offer_id":50019776823529,"sku":"596370","price":25.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/Jacob_sCreekOLRChardonnay2024300x800.png?v=1780641859"},{"product_id":"jacobs-creek-our-limited-release-pink-fronti-rose-2025","title":"Jacob's Creek Our Limited Release Pink Fronti Rose 2025","description":"\u003cp\u003eFresh and aromatic, sweet musk, blossom florals, peaches and cream and strawberry. Smooth and sweet with flavours of strawberry and peach tea. A zesty grapefruit twist brings freshness to the soft, off dry palate. \u003c\/p\u003e\n\u003cp\u003eA charming pink Rosé that’s all about fun and flavor—think juicy fruit and a cheeky off-dry finish. This is your go-to bottle for patio lounging, platter munching, and sunshine soaking. Its silky-smooth palate is bursting with personality, and that sweet little twist. Just enough to keep your taste buds curious and coming back for more.\u003c\/p\u003e\n\u003cp\u003ePairs well with Salmon sashimi, garlic noodles with chili crisp or grilled peach with burrata.\u003c\/p\u003e","brand":"Jacobs Creek","offers":[{"title":"Default Title","offer_id":50019804872937,"sku":"596371","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/Jacob_sCreekOLRPinkFrontiRose2025300x800.png?v=1780553730"},{"product_id":"jacob-s-creek-survivor-vine-barossa-riesling-2023","title":"Jacob’s Creek Survivor Vine Barossa Riesling 2023","description":"\u003cp\u003eThe Jacob’s Creek 1922 Block 2 Riesling Vineyard is located along the banks of Jacob’s Creek and is home to some of the oldest Riesling vines in the Barossa. On the vineyards 100 year anniversary in 2022, this wine was carefully crafted specifically to celebrate this achievement for our iconic Wine business.\u003c\/p\u003e\n\u003cp\u003eOne year on, in 2023 this wine showcases everything the Barossa has to offer for Riesling. Vibrant citrus aromatics are complimented by a generous yet refined lemon citrus palate, that has a bright chalky acid running through.\u003c\/p\u003e\n\u003cp\u003eThe nose showcases vibrant Jasmin and citrus blossom florals, musk and kaffia lime. This refined Riesling has a generous palate with a core of lemon citrus fruit, complimented by a lovely texture from the chalky acid line.\u003c\/p\u003e\n\u003cp\u003ePairs well with stuffed Zucchini Flowers with ricotta and Lemon zest, Pan fried snapper with a lemon butter sauce, an Aromatic Tom Yum soup.\u003c\/p\u003e\n\u003cp\u003eDrink now or cellar carefully until 2028\u003c\/p\u003e","brand":"Jacobs Creek","offers":[{"title":"Default Title","offer_id":50019807461609,"sku":"596634","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/JCSurvivorRiesling2023300x800.png?v=1780118386"},{"product_id":"st-hugo-signature-coonawarra-cabernet-sauvignon-2022","title":"St Hugo Signature Coonawarra Cabernet Sauvignon 2022","description":"\u003cp\u003eFloral and ripe fruit, with balanced fine tannins in support of a generous regional and varietal fruit profile.\u003c\/p\u003e\n\u003cp\u003eFloral violet and spice lift, with a delicate balance of dried herbs, raspberry, and blackcurrant fruit notes entwinned with supportive integrated elevating oak.\u003c\/p\u003e\n\u003cp\u003eClassical and varietal with structure at its core. Varietally tannins that build complimented by a bright red floral fruit spectrum, enhanced with subtle refined oak.\u003c\/p\u003e\n\u003cp\u003eCellar carefully until 2042\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with a rack of lamb and new potatoes or a vegetarian mushroom risotto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy \u003c\/strong\u003e- Limestone Coast Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - Limestone Coast Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - Winewise Championship 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - Melbourne Royal Wine Awards 2024\u003c\/p\u003e","brand":"St Hugo","offers":[{"title":"Default Title","offer_id":50986452648169,"sku":"597189","price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/StHugoSigCabSauv2022300x800.png?v=1784164134"},{"product_id":"sthugo-sig-gsm-dom-6p750ml-v25","title":"St Hugo Signature Grenache Shiraz Mataro 2025","description":"\u003cp\u003eThis plays to Aristotle’s idiom that the whole is greater than the sum of its parts…..\u003c\/p\u003e\n\u003cp\u003eTake some old vine fragrant and blue fruited grenache, throw in some spice, plum and mulberry driven shiraz and mix in a decent slug of firm and structured Mataro and you get a wine that has aromas of dried herbs, white pepper, bramble and blueberry.\u003c\/p\u003e\n\u003cp\u003eBright and lively in flavour, with supple, round tannins and with really smart length and presence. A wise man is that Aristotle, and he loved a GSM.\u003c\/p\u003e\n\u003cp\u003ePairs well with rib eye, charred lamb cutlets or light spiced eggplant stack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points \u003c\/strong\u003e– Tony Love – Wine Pilot 2026 – “\u003cem\u003eThe St Hugo range has long been a trusted Barossa portfolio that takes much of the better fruit sources previously available to Orlando and Pernod Ricard, and now that Vinarchy has at its disposal in the region. This is a terrific, modern style, the blend suited to a more medium-bodied expression via its capacity to proportion its varieties to suit. Delightfully fragrant to begin, crushed potpourri petals and raspberry\/cherry jubes, then a sophisticated and elegant tone through the palate gathering all those elements into a singular voice, a perfect mix of ripeness and freshness, seamless and spicy and simply a joy to drink\u003c\/em\u003e.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points\u003c\/strong\u003e – Ken Gargett – Wine Pilot 2026 “\u003cem\u003eThis version of the famous GSM blend is very much Grenache driven, with that variety providing 70% of the mix. Shiraz accounts for 21% with the remaining 9% being Mourvedre. The grapes come from three discrete blocks in the Barossa, which are between 60 and 80 years of age. A deep and dark maroon hue, there is power here. The nose reveals an array of aromas including black cherries, a touch of florals, chocolate, black fruits, bay leaves and orange rind, along with a flick of oak. A sleek and supple texture, there is decent balance and medium length, through to satiny, slightly powdery tannins. A wine for enjoying over the next six to ten years.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"St Hugo","offers":[{"title":"Default Title","offer_id":50986452943081,"sku":"596859","price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/StHugoGSMNV300x800.png?v=1784465396"},{"product_id":"grant-burge-meshach-shiraz-2022","title":"Mystery 97 Point Icon Barossa Shiraz 2022","description":"\u003cp\u003exxxxx xxxxx Icon wines are named in honour of xxxxx xxxxx, and the biblical origins of his name. The great grandfather of founder xxxxx xxxx, he made the Barossa Valley home in 1855, beginning an enduring family winemaking tradition.\u003cbr\u003e\u003cbr\u003eNOSE - Red and black cherry lift with lashings of blackberry and hints of blueberry. Overtones of darker mocha and dried nutmeg, cinnamon and clove.\u003c\/p\u003e\n\u003cp\u003ePALATE - Bright lush fruit entry with multi layers of fruit, mostly red to black cherry with spice. Bright blackberry with layers of spice and chocolate. The exquisite tannins are dark, reminiscent of dark chocolate, with a huge dense core and fruit sweetness. The texture is fine but firm in its direction and finish is long and lush with a hint of espresso to complete. A hugely dense palate with boldness in flavour the wine is big but well balanced in its entirety.\u003cbr\u003e\u003cbr\u003eAbove average winter rainfalls in winter lead to a full soil profile at the start of the growing season, setting up for a full lush vintage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFOOD MATCH - Aged rib eye steak, Grilled and gently smoked field mushrooms, cheese board\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGOLD Medal - \u003c\/strong\u003eMelbourne Royal Wine Awards 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGOLD Medal - \u003c\/strong\u003eBarossa Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGOLD Medal - \u003c\/strong\u003eDecanter World Wine Awards 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGOLD Medal -\u003c\/strong\u003e Barossa Wine Show 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e - Ken Gargett – Wine Pilot 2026 – “\u003cem\u003eThe star of the xxxxxx range and very much one of the Barossa’s iconic Shiraz, even better when it comes from such a fine vintage as 2022. This sits amongst the better releases of Meshach and is a wine in great form. Black with an opaque purple rim, the wine is beautifully fragrant, exceptionally well balanced and offering great energy. We have notes of black fruits, bay leaves, florals, licorice, cassis, coffee beans and spice market notes. There is remarkable balance and immense length here with intensity maintained throughout, through to the silkiest of tannins. A complete wine. If one suggests that this wine could last twenty to thirty years without a problem, that does not mean it can't be enjoyed well before then. Stunning stuff\u003c\/em\u003e.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e – Tony Love – Wine Pilot 2026 “\u003cem\u003eThe xxxxx xxxxx flagship Shiraz from a highly regarded vintage that brings with it so much concentration and richness yet remains nimble and energised to its last breath. Faint wafts of flint and gravel, ripe crimson to purple berry crush, cacao powder for starters before a tightly wound palate echoes all of the above with heaps of power in reserve, kept tidy in the finish with superfine tannins. Delivers in the here and now with a well-crafted modern take on cellar reserve styling that will entertain for at least another one to two decades\u003c\/em\u003e.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e – Ray Jordan – Wine Pilot 2026 “\u003cem\u003eThe '22 vintage has certainly resulted in some exceptional wines from the Barossa and this is another wonderful example of what was produced in that year. The color is a deep inky black with subtly light red. The aroma is a sort of a dark mix of fruitcake, dark plum, blackberry with lifted spice and a touch of creamy mocha. The palate has a firm spine, but there's a suppleness about it as well with the delicious ripe fruit in abundance. In many ways, it bridges the old-style Barossa with the new, with the emphasis on the new. So it is impeccably poised and balanced and ready for a lengthy stay in the cellar. But make no mistake, you can drink it now\u003c\/em\u003e.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e – Dave Brookes – Halliday Wine Companion 2025 “\u003cem\u003eA wine with a strong cellaring pedigree, the Meshach is looking very good indeed with the '22 release. To my eyes, there's a little more elegance rather than solid horsepower in recent years and I like that very much. Blackberry, boysenberry and red cherry fruits with hints of baking spices, clove, mocha oak, blueberry pie, violets, dark chocolate and olive tapenade. Graceful and fruit pure on the palate with fine, chocolatey tannins, impressive density and balance and a sustained finish with vibrant plum skin acidity.\u003c\/em\u003e”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e – Andrew Caillard MW – Vintage Journal 2025 “\u003cem\u003eDeep crimson. Liquorice, dark cherry, blackberry marzipan aromas. Generously concentrated and velvety textured with pure blackberry, praline flavours, plentiful graphite\/chocolaty tannins, and attractive mocha, roasted almond notes. A classical Barossa Shiraz with the volume, richness and torque for long-term ageing. 14.5% alc. Drink 2026–2045.\u003c\/em\u003e”\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLANGTONS 'Classified'\u003c\/strong\u003e- The best of Australian winemaking practices, vineyard provenance and regional voice. Classification Of Australian Wine 8th Edition\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eLANGTONS Classification is the most respected secondary market guide to fine and luxury Australian wines. The Classification comprises the most sought-after Australian fine wines based on their strong track record at auction.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"wineDetailActions\" data-gtm-vis-has-fired1282393_180=\"1\" class=\"c-tasting__description-sub o-p logintour\"\u003e\u003ca data-step=\"4\" data-intro=\"\u0026lt;h2\u0026gt;Wishlist\u0026lt;\/h2\u0026gt; This function allows you to add wines to your Wishlist while browsing the site. That way, next time you’re at the bottle shop you can refer to your wishlist for what to buy.\" class=\"c-tasting__description-item\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"21.072\" fill=\"white\" height=\"19.103\" viewbox=\"0 0 21.072 19.103\" class=\"wishlist-icon\"\u003e\u003cuse\u003e\u003c\/use\u003e\u003c\/svg\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Grant Burge","offers":[{"title":"Default Title","offer_id":50999983341801,"sku":"589707","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/MysteryWine_949aaf5b-5343-49d4-a923-68c1eb235ba0.png?v=1782864555"},{"product_id":"grant-burge-filsell-shiraz-2023","title":"Grant Burge Filsell Shiraz 2023","description":"\u003cp\u003eA full-bodied rich Shiraz that typifies icon Barossa Shiraz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE \u003c\/strong\u003e- Dense lift of liquorice and fresh cut fennel with overlays of allspice and caraway. Floral lifts intertwined adds an extra level of class without being obtuse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE \u003c\/strong\u003e- Sweet fruits of blueberry, blackberry and damson plum with a layer of red cherry fruit, overlay liquorice and milk chocolate. The chocolaty nature of the wine melds well with the density of tannins allowing a silky to velvet like texture that persists long after the wine is consumed.\u003c\/p\u003e\n\u003cp\u003eCellar carefully for 10+ years, peak drinking 2028-2035\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003e– Barossa Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003e– Great Australian Shiraz Challenge 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003e– Melbourne Royal Wine Awards 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003e– Royal Adelaide Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e – Sydney Royal Wine Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e – Ken Gargett – Wine Pilot 2025 “\u003cem\u003eThe famous Filsell Shiraz from their Barossa Valley vineyard with vines planted over a century ago, is still cracking value and always a delicious drink.  There is a richness and generosity immediately apparent with this wine, which shows impeccable extraction. The colour is inky dark in the centre with a dark purple rim. We have notes of plums, black fruits, soy, mulberries, coffee grinds, cassis and chocolate, though some red fruits, raspberries and cherries, drift in and out. A supple texture here and juicy acidity, this is finely crafted with the oak deftly handled, giving the wine a flick of a vanillin note. Firm tannins sit comfortably towards the end of a very long finish. This will easily handle a decade, even two, in the cellar, and likely continue to improve over that time.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e – Tony Love – Wine Pilot 2025 \u003cem\u003e“Welcoming from the outset, with a faintly smoky, charry sense to the nose, a suggestion of crumbled earth and forest floor as an understory. Then comes the fruit - a fresh crush of purple plum, vibrant flavours, a reverb of that initial blacksmithy char, and an intricate weave of fine yet sticky tannins with a lip-smacking finish. Its depth with a confident vitality gives this a special sensibility and a formidable future.”\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grant Burge","offers":[{"title":"Default Title","offer_id":51222640984297,"sku":"591270","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/Filsell_b2bb2981-6080-4522-a6d3-ca7914803732.png?v=1781156817"},{"product_id":"orlando-steingarten-eden-valley-riesling-2022-1","title":"Mystery 96 Point Eden Valley Riesling 2022","description":"\u003cp\u003eA legendary Riesling showcasing premium Eden Valley parcels. A commitment to quality has produced a wine that showcases the inherent poise and purity associated with the name xxxxxxxx.\u003c\/p\u003e\n\u003cp\u003eAROMA - Delicate nose showing subtle kaffir notes, fresh lime and wet slate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTASTE - Palate has pure lime character which brings a brightness to the palate. Mineral acidity provides great direction and highlights a kaffir lime note. Lovely orange blossom florals highlight the premium parcels of Eden Valley Riesling that create this wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eENJOY WITH - Blue cheese, walnut, fig and rocket salads, Duck confit, fresh oysters\u003cbr\u003ewith lemon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIDEAL DRINKING WINDOW - Now to 2042\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points \u003c\/strong\u003e- Dave Brookes - Halliday Wine Companion 2023 \u003cem\u003e\"When I lived in the Eden Valley, one of my favourite things to do was drive my ute up to the viewing platform next to the 1962-planted xxxxxxxxx vineyard, set up my barbecue, drink beer and watch the sunset. It's a pretty special site: east facing, clos-like and one with a track record of serious wines. The ’22 shows the site at its rapier-like finest. A picture of fruit purity, velocity and precision, pure and limey with a crushed quartz backbone and a crystalline line of acidity zipping things along. Great drinking now, but it will age beautifully.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points\u003c\/strong\u003e - Tyson Stelzer 2024 - \u003cem\u003e\"Another stunning xxxxxxxxx that sets a confident and dramatic contrast between the pure lemon and lime citrus tension that sets apart this label and the subtle toasty and spicy and buttery nuances that are beginning to build with bottle development. Brilliant Steingarten with magnificent decades before it!\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points\u003c\/strong\u003e - Andrew Caillard MW - The Vintage Journal \u003cem\u003e\"Pale colour. Instantly shows class with beautifully perfumed kaffir lime, lemon curd, grapefruit and slatery aromas with a hint of bath salts. Linear fresh wine with pure lemon, lime and slatery flavours. Lovely fruit volume, the wine finishes with a talc-y phenolic twist.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Orlando","offers":[{"title":"Default Title","offer_id":51272171585769,"sku":"597511","price":26.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/MysteryWine_778a1f14-6a9c-4880-a06b-22e53251afd9.png?v=1782865336"},{"product_id":"orlando-lyndale-adelaide-hills-chardonnay-2022","title":"Orlando Lyndale Adelaide Hills Chardonnay 2022","description":"\u003cp\u003eA sophisticated, modern Chardonnay showcasing premium fruit from one of Australia’s best cool climate regions.\u003c\/p\u003e\n\u003cp\u003eOutstanding parcels from Woodside and Piccadilly in Adelaide Hills were selected for this wine. The vineyards deliver pristine fruit with generous flavours and a mineral acid backbone. White peach, buttery croissant, granola with delicate jasmine sandalwood. Custard tart palate with candied lime. Driven and chalky, lime pith, with a creamy finish.\u003c\/p\u003e\n\u003cp\u003eIdeal drinking window from 2022 to 2032\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy\u003c\/strong\u003e - James Halliday Australian Chardonnay \u0026amp; Cabernet Challenge 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy\u003c\/strong\u003e - Drinks Business Chardonnay Masters 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - Royal Queensland Show 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003e- James Halliday Australian Chardonnay \u0026amp; Cabernet Challenge 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - Hong Kong International Wine \u0026amp; Spirit Competition 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003e- James Halliday Australian Chardonnay \u0026amp; Cabernet Challenge 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - Royal Queensland Show 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - Royal Perth Wine Show 2023\u003c\/p\u003e","brand":"Orlando","offers":[{"title":"Default Title","offer_id":51426706686185,"sku":"597486","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/OrlandoLyndaleChardNV300x800_6997cd80-22dc-4493-bcaa-3644329b6705.png?v=1782109875"},{"product_id":"2024-orlando-cellar-13-grenache","title":"Orlando Cellar 13 Grenache 2024","description":"\u003cp\u003eA bright and juicy Barossa Grenache, with generous red berry flavours overlayed upon a structured and textural palate. Sourced from several vineyards across the Barossa valley, this wine is approachable now but has a serious core that will see it age nicely into the future.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it’s fragrant and expressive, unfolding layers of rose petals and ripe plum, complemented by a sprinkle of cinnamon and a fresh lift from subtle strawberry and a whisper of white pepper.\u003c\/p\u003e\n\u003cp\u003eThe palate mirrors this complexity with juicy notes of mulberries, plum, and black cherry, weaving through a core of sweetness that adds plushness to the mid-palate. However, it deftly transitions to a savoury, finely textured finish, grounded by a faint hint of gravel and very fine tannins, offering both structure and elegance. The lingering cinnamon spice ties it all together, making for a wine that’s as seductive as it is balanced.\u003c\/p\u003e\n\u003cp\u003ePeak drinking now to 2030\u003c\/p\u003e\n\u003cp\u003ePairs well with roast duck with plum or cherry sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy\u003c\/strong\u003e - Best Grenache - 2025 Melbourne Royal Wine Awards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e – 2026 National Wine Show of Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - 2025 Melbourne Royal Wine Awards\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - 2025 Barossa Wine Show\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003e- 2025 Royal Adelaide Wine Show.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - 2025 Drinks Business Grenache Masters\u003c\/p\u003e","brand":"Orlando","offers":[{"title":"Default Title","offer_id":51426708291817,"sku":"597509","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/OrlandoCellar13GrenacheV24300x800_8c2586bb-3933-4afa-afd3-39c79c515e44.png?v=1782112249"},{"product_id":"orlando-bungalow-lane-barossa-valley-cabernet-sauvignon-2021-1","title":"Orlando Bungalow Lane Barossa Valley Cabernet Sauvignon 2021","description":"\u003cp\u003eA robust, full-bodied wine showcasing the rich fruit flavours and distinct varietal characteristics associated with premium Cabernet Sauvignon from the Barossa Valley.\u003c\/p\u003e\n\u003cp\u003eAROMA - Dark blackcurrant, ripe tomato, hint of red capsicum and leafiness\u003c\/p\u003e\n\u003cp\u003eTASTE - Dark and brooding with cassis underpinned by sandalwood. Savoury tannin structure that is direct and focused. Fine grained ironstone tannins linger long into the finish. Powerful yet gentle.\u003c\/p\u003e\n\u003cp\u003eENJOY WITH - Barbecue roasted rare lamb shoulder with mint sauce and rosemary potatoes\u003c\/p\u003e\n\u003cp\u003eIDEAL DRINKING WINDOW - Now to 2031\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal \u003c\/strong\u003e- James Halliday Australian Chardonnay \u0026amp;amp; Cabernet Challenge 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - Royal Queensland Show 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e - Tyson Stelzer 2024 \"\u003cem\u003eThe brightness of the great 2021 season gives impressive texture and finesse to Barossa cabernet, balancing the depth of deep blackcurrant and cassis fruit. Impressive acid drive supports its fine-ground, mineral tannins that draw out a long finish and grand longevity. One of the greatest under this label\u003c\/em\u003e.\"\u003c\/p\u003e","brand":"Orlando","offers":[{"title":"Default Title","offer_id":51433434579177,"sku":"597547","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/OrlandoBLBVCabsauv21300x800_37c1fa1c-8717-4d71-9178-c27ecfc3c5f9.png?v=1782349126"},{"product_id":"2022-orlando-printz-shed-shiraz","title":"2022 Orlando Printz Shed Shiraz","description":"\u003cp\u003eReserved but extraordinary. Harvested from two vineyards in Rowland Flat and Greenock.\u003c\/p\u003e\n\u003cp\u003eAROMA - Dark raspberry chocolate ganache, cinnamon, raspberry, cedar spice and hazelnut.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTASTE - Dark fruit spectrum with hint of vanilla and smoked meat. Cacao tannins. Generous and open palate with welcoming fruit sweetness with fine tannins and lingering toasty oak.\u003c\/p\u003e\n\u003cp\u003ePairs well with - Grilled scotch fillet, beef goulash, lamb roast, braised eggplant with a tomato sauce.\u003c\/p\u003e\n\u003cp\u003eDrink now or cellar carefully until 2034\u003c\/p\u003e","brand":"Orlando","offers":[{"title":"Default Title","offer_id":51433435201769,"sku":"597491","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/OrlandoPrintzShedShiraz2022300x800.png?v=1782352559"},{"product_id":"2019-orlando-lawson-s-shiraz","title":"Orlando Lawson's Padthaway Shiraz 2019","description":"\u003cp\u003eMade only in exceptional vintages, the fruit for this wine is sourced entirely from the original J Block on Lawson’s Vineyard in Padthaway. The wine has intense red berry fruits characteristic of the cooler Padthaway region, and American Oak adds creamy texture and weight to the palate. Significant eucalyptus trees bordering the vineyard imbue the wine with notes of mint.\u003c\/p\u003e\n\u003cp\u003eAROMA - Vibrant, fresh red berries are infused with notes of coconut and cedar,\u003cbr\u003efollowed a pleasant eucalyptus finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTASTE - Dark plums and liquorice with bright, lifted eucalyptus. Rich and generous with excellent weight on the palate directed by soft, refined tannins.  American oak adds a creaminess and flow to the palate.\u003c\/p\u003e\n\u003cp\u003ePairs well with Thai rare beef salad.\u003c\/p\u003e\n\u003cp\u003eDrink now or cellar carefully until 2040\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy\u003c\/strong\u003e - Limestone Coast Wine Show 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - Limestone Coast Wine Show 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e - Drinks Business Syrah Masters 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Gold Halliday Points\u003c\/strong\u003e - Erin Larkin – Halliday Wine Companion 2022 “\u003cem\u003eVines planted in 1968, fermented as a single parcel, matured in oak for 15 months (14% new French, 63% new American, 23% old American). The fruit is pure and bright (blueberries, raspberry and summer mulberries); the ripe, succulent qualities are amplified by the foundation of American oak. What really elevates this however, is the pink peppercorn and dried exotic spice on the mid palate, creating an aura of poise and detail that is most intriguing. This is gorgeous, all things balanced and in place.\u003c\/em\u003e”\u003c\/p\u003e","brand":"Orlando","offers":[{"title":"Default Title","offer_id":51433438281961,"sku":"597553","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/5448\/5737\/files\/OrlandoLawsonsShiraz2019300x800.png?v=1782366196"},{"product_id":"2024-katnook-estate-cabernet-sauvignon","title":"2024 Katnook Estate Cabernet Sauvignon","description":"\u003cp\u003eSteeped in heritage and tradition, the Katnook Estate range of premium quality, single varietal wines are crafted from selected distinguished vineyards and are an expression of the classic and unique characteristics of the Coonawarra wine region. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003e- Intense aromas of blackcurrant, blackberry and dark cherry mingle with herbal notes of chocolate and mint. Subtle cedar, tobacco, and a hint of graphite add complexity, supported by gentle French oak spice. The nose is both fresh and layered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e - Medium to full-bodied with firm, structured tannins and lively acidity. Flavours echo black fruits, cassis, and savoury herbs, balanced by fine oak influence of vanilla and spice. 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