Founded in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines

This creamy textured Hawke’s Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees stirring.

This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.